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Автор да съдържа Denka Zlateva
Commodity Science in a Changing World : 20th IGWT Symposium, September 12th-16th 2016, Varna, Bulgaria
CDR 164
Каталог "Книги" | Сборник с доклади
Commodity Science in a Changing World : 20th IGWT Symposium, September 12th-16th 2016, Varna, Bulgaria
Proceedings Scientific Works (2016)
Andrzej Chochol

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Commodity Science in a Changing World : 20th IGWT Symposium, 12th - 16th Sept. 2016
B 75929
Каталог "Книги" | Книга
Commodity Science in a Changing World : 20th IGWT Symposium, 12th - 16th Sept. 2016
Book of Abstracts (2016)
Andrzej Chochol

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Mineral Content of Wheat Bread Enriched with Chestnut and Rosehip Flour
Каталог "Публикации на автори от ИУ" | Статия
Mineral Content of Wheat Bread Enriched with Chestnut and Rosehip Flour
(2024)
Denka Zlateva; et al.

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Effect of Rosehip Flour on the Properties of Wheat Dough and Bread
Каталог "Публикации на автори от ИУ" | Статия
Effect of Rosehip Flour on the Properties of Wheat Dough and Bread
(2022)
Rosen Chochkov; et al.

Rheological and sensory properties and bioactive compounds of wheat dough and bread enriched with nettle (Urtica dioica L.) flour
Каталог "Публикации на автори от ИУ" | Статия
Rheological and sensory properties and bioactive compounds of wheat dough and bread enriched with nettle (Urtica dioica L.) flour
(2025)
Rosen Chochkov; et al.

Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread
Каталог "Публикации на автори от ИУ" | Статия
Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread
(2022)
Denka Zlateva; et al.

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Total Phenolic and Flavonoid Content, and Antioxidant Activity of Wheat Bread Enriched with Pumpkin, Chestnut and Rosehip Flour
Каталог "Публикации на автори от ИУ" | Статия
Total Phenolic and Flavonoid Content, and Antioxidant Activity of Wheat Bread Enriched with Pumpkin, Chestnut and Rosehip Flour
(2023)
Petya Ivanova; et al.

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Improvement of Fatty Acid Profile in Breads Supplemented with Chestnut, Pumpkin, and Rosehip Flours
Каталог "Публикации на автори от ИУ" | Статия
Improvement of Fatty Acid Profile in Breads Supplemented with Chestnut, Pumpkin, and Rosehip Flours
(2023)
Petya Ivanova; et al.

Effect of Spirulina Platensis and Kelp on the Antioxidant Activity of Wheat Bread
Каталог "Публикации на автори от ИУ" | Статия
Effect of Spirulina Platensis and Kelp on the Antioxidant Activity of Wheat Bread
(2020)
Denka Zlateva; et al.

Generation Z’s Ecological Awareness and Entrepreneurship Attitudes
Каталог "Публикации на автори от ИУ" | Доклад
Generation Z’s Ecological Awareness and Entrepreneurship Attitudes
(2020)
Denka Zlateva; et al.

Generation Z’s Attitude to Eco Food as Determination Factor in Setting up Eco Restaurants
Каталог "Публикации на автори от ИУ" | Доклад
Generation Z’s Attitude to Eco Food as Determination Factor in Setting up Eco Restaurants
(2020)
Maciej Debski; et al.

Sensory Properties of Wheat Bread Enriched with Nettle Flour
Каталог "Публикации на автори от ИУ" | Доклад
Sensory Properties of Wheat Bread Enriched with Nettle Flour
(2023)
Denka Zlateva; Dana Stefanova

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Effect of Spirulina Platensis and Kelp Biomass Addition on the Fatty Acid Composition of Wheat Bread
Каталог "Публикации на автори от ИУ" | Статия
Effect of Spirulina Platensis and Kelp Biomass Addition on the Fatty Acid Composition of Wheat Bread
(2022)
Denka Zlateva; Rosen Chochkov; Dana Stefanova

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Phosphorus Content of Gluten-Free Types of Flour
Каталог "Публикации на автори от ИУ" | Доклад
Phosphorus Content of Gluten-Free Types of Flour
(2022)
Denka Zlateva; Dana Stefanova

The Trust-Based Marketing Communication, National Brand Equity, and Economy – the Case of Poland and Bulgaria
Каталог "Публикации на автори от ИУ" | Книга
The Trust-Based Marketing Communication, National Brand Equity, and Economy – the Case of Poland and Bulgaria
Chapter 17 (2025)
Hanna Gorska-Warsewicz; et al.

Publicized Corporate Culture of Insurance Companies in Bulgaria
ПВ 2017
Каталог "Публикации на автори от ИУ" | Студия
Publicized Corporate Culture of Insurance Companies in Bulgaria
[Студия] (2025)
Ilian Minkov; Denka Zlateva; Vladi Kurshumov

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Influence of the Type of Wheat Flour on the Deformation Properties of the Bread Crumb
Каталог "Публикации на автори от ИУ" | Доклад
Influence of the Type of Wheat Flour on the Deformation Properties of the Bread Crumb
(2019)
Denka Zlateva

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Influence of Spirulina Platensis on the content of iron and zinc in wheat bread
Каталог "Публикации на автори от ИУ" | Статия
Influence of Spirulina Platensis on the content of iron and zinc in wheat bread
(2019)
Denka Zlateva; Mimi Petrova; Dana Stefanova

Effect of Spirulina Platensis on the Crumb Firming of Wheat Bread During Storage
Каталог "Публикации на автори от ИУ" | Статия
Effect of Spirulina Platensis on the Crumb Firming of Wheat Bread During Storage
(2019)
Denka Zlateva; Rosen Chochkov

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Effect of Pumpkin Seed Flour, Chestnut Flour, and Rosehip Flour on Wheat Bread Staling Rate
Каталог "Публикации на автори от ИУ" | Статия
Effect of Pumpkin Seed Flour, Chestnut Flour, and Rosehip Flour on Wheat Bread Staling Rate
(2024)
Rosen Chochkov; et al.