Zlateva, D. Influence of the Type of Wheat Flour on the Deformation Properties of the Bread Crumb. Москва: ФГБОУ ВО РЭУ им. Г. В. Плеханова, 2019 p. 85 - 88, ISBN 978-5-7305-1536-3.
Zlateva, D. Influence of the Type of Wheat Flour on the Deformation Properties of the Bread Crumb. Москва: ФГБОУ ВО РЭУ им. Г. В. Плеханова, 2019 p. 85 - 88, ISBN 978-5-7305-1536-3.
Zlateva, D. (2019) Influence of the Type of Wheat Flour on the Deformation Properties of the Bread Crumb, Москва: ФГБОУ ВО РЭУ им. Г. В. Плеханова p. 85 - 88, ISBN 978-5-7305-1536-3.
Zlateva, D. (2019). Influence of the Type of Wheat Flour on the Deformation Properties of the Bread Crumb. Москва: ФГБОУ ВО РЭУ им. Г. В. Плеханова, p. 85 - 88.
Zlateva D. Influence of the Type of Wheat Flour on the Deformation Properties of the Bread Crumb. Москва: ФГБОУ ВО РЭУ им. Г. В. Плеханова; 2019. p. p. 85 - 88. ISBN: ISBN 978-5-7305-1536-3.
