Zlateva, D., Chochkov, R. Effect of Spirulina Platensis on the Crumb Firming of Wheat Bread During Storage. Kyiv: National University of Food Technologies, 2019 pp. 851 - 860, ISSN 2304-974X (print) ; 2313-5891 (online).
Zlateva, D., Chochkov, R. Effect of Spirulina Platensis on the Crumb Firming of Wheat Bread During Storage. Kyiv: National University of Food Technologies, 2019 pp. 851 - 860, ISSN 2304-974X (print) ; 2313-5891 (online).
Zlateva, D., Chochkov, R. (2019) Effect of Spirulina Platensis on the Crumb Firming of Wheat Bread During Storage, Kyiv: National University of Food Technologies pp. 851 - 860, ISSN 2304-974X (print) ; 2313-5891 (online).
Zlateva, D., & Chochkov, R. (2019). Effect of Spirulina Platensis on the Crumb Firming of Wheat Bread During Storage. Kyiv: National University of Food Technologies, pp. 851 - 860.
Zlateva D, Chochkov R. Effect of Spirulina Platensis on the Crumb Firming of Wheat Bread During Storage. Kyiv: National University of Food Technologies; 2019. p. pp. 851 - 860. ISBN: ISSN 2304-974X (print) ; 2313-5891 (online).
