Improvement of Fatty Acid Profile in Breads Supplemented with Chestnut, Pumpkin, and Rosehip Flours. Sofia: Agricultural Academy of Bulgaria, 2023 pp. 886-894, ISSN 1310-0351 (print) ; 2534-983X (online).
Improvement of Fatty Acid Profile in Breads Supplemented with Chestnut, Pumpkin, and Rosehip Flours. Sofia: Agricultural Academy of Bulgaria, 2023 pp. 886-894, ISSN 1310-0351 (print) ; 2534-983X (online).
(2023) Improvement of Fatty Acid Profile in Breads Supplemented with Chestnut, Pumpkin, and Rosehip Flours, Sofia: Agricultural Academy of Bulgaria pp. 886-894, ISSN 1310-0351 (print) ; 2534-983X (online).
(2023). Improvement of Fatty Acid Profile in Breads Supplemented with Chestnut, Pumpkin, and Rosehip Flours. Sofia: Agricultural Academy of Bulgaria, pp. 886-894.
Improvement of Fatty Acid Profile in Breads Supplemented with Chestnut, Pumpkin, and Rosehip Flours. Sofia: Agricultural Academy of Bulgaria; 2023. p. pp. 886-894. ISBN: ISSN 1310-0351 (print) ; 2534-983X (online).
