Effect of Spirulina Platensis and Kelp Biomass Addition on the Fatty Acid Composition of Wheat Bread

Zlateva, Denka Yordanova, Chochkov, Rosen, Stefanova, Dana Asenova . Effect of Spirulina Platensis and Kelp Biomass Addition on the Fatty Acid Composition of Wheat Bread. Kiev: National University of Food Technologies, 2022, pp. 102-114, ISSN 2304-974X (print) ; 2313-5891 (online).

Zlateva, Denka Yordanova, Chochkov, Rosen, Stefanova, Dana Asenova (2022) Effect of Spirulina Platensis and Kelp Biomass Addition on the Fatty Acid Composition of Wheat Bread, Kiev: National University of Food Technologies, pp. 102-114, ISSN 2304-974X (print) ; 2313-5891 (online)