Zlateva, D., et al. Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread. Plovdiv: UFT Academic Publ. House, 2022 pp. 131-139, ISSN 2603-3380 (online).
Zlateva, D., et al. Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread. Plovdiv: UFT Academic Publ. House, 2022 pp. 131-139, ISSN 2603-3380 (online).
Zlateva, D., et al. (2022) Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread, Plovdiv: UFT Academic Publ. House pp. 131-139, ISSN 2603-3380 (online).
Zlateva, D., & et al. (2022). Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread. Plovdiv: UFT Academic Publ. House, pp. 131-139.
Zlateva D, et A. Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread. Plovdiv: UFT Academic Publ. House; 2022. p. pp. 131-139. ISBN: ISSN 2603-3380 (online).
