Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread

Denka Zlateva; et al.
Други: Dana Stefanova (*)

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Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread

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Източник: Food Science and Applied Biotechnology
Издателство: UFT Academic Publ. House
Местоиздаване: Plovdiv
Година на издаване: 2022
Страници: pp. 131-139
Том: 5
Ключови думи: pumpkin seed flour, wheat bread, mineral content, microelements, macroelements, пшеничен хляб, брашно от тиквени семки, минерали

ISBN: ISSN 2603-3380 (online)
Пор.№: 2
Забележка: Авт.: Denka Yordanova Zlateva, Dana Asenova Stefanova, Rosen Milanov Chochkov, Petya Ivanova. - https://doi.org/10.30721/fsab2022.v5.i2.177
Website: https://www.ijfsab.com/index.php/fsab/article/view/177/154 https://www.scopus.com/record/display.uri?eid=2-s2.0-85141236222&origin=resultslist&sort=plf-f&src=s&st1=zlateva&st2=denka&nlo=1&nlr=20&nls=count-f&sid=d00b21e9474994417f6575f3c30a6196&sot=anl&sd

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MLA (7th edition) Chicago / Turabian (16th edition) Harvard

Zlateva, Denka Yordanova, et al. Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread, UFT Academic Publ. House, 2022, pp. 131-139, ISSN 2603-3380 (online).

Zlateva, Denka Yordanova, et al. . Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread. Plovdiv: UFT Academic Publ. House, 2022, pp. 131-139, ISSN 2603-3380 (online).

Zlateva, Denka Yordanova, et al. (2022) Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread, Plovdiv: UFT Academic Publ. House, pp. 131-139, ISSN 2603-3380 (online)

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Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread

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