Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread

Denka Zlateva

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Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread

Детайли

Източник: Food Science and Applied Biotechnology
Издателство: UFT Academic Publ. House
Местоиздаване: Plovdiv
Година на издаване: 2022
Пор.№: 2
Страници: pp. 131-139
Том: 5

ISBN: ISSN 2603-3380 (online)
Забележка: Авт.: Denka Yordanova Zlateva, Dana Asenova Stefanova, Rosen Milanov Chochkov, Petya Ivanova. -
https://doi.org/10.30721/fsab2022.v5.i2.177
Системен №: 14324
Допълнителна сигнатура: S 89

Действия

Виж още

Commodity Science in a Changing World : 20th IGWT Symposium, September 12th-16th 2016, Varna, Bulgaria

(2016)

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Commodity Science in a Changing World : 20th IGWT Symposium, 12th - 16th Sept. 2016

(2016)

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Food Chemistry

H.-D. Belitz; W. Grosch (1999)

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APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Zlateva, D. Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread. Plovdiv: UFT Academic Publ. House, 2022 pp. 131-139, ISSN 2603-3380 (online).

Zlateva, D. (2022) Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread, Plovdiv: UFT Academic Publ. House pp. 131-139, ISSN 2603-3380 (online).

Zlateva, D. (2022). Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread. Plovdiv: UFT Academic Publ. House, pp. 131-139.

Zlateva D. Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread. Plovdiv: UFT Academic Publ. House; 2022. p. pp. 131-139. ISBN: ISSN 2603-3380 (online).

Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread

Детайли

Допълнителна информация

Действия

Виж още

Commodity Science in a Changing World : 20th IGWT Symposium, September 12th-16th 2016, Varna, Bulgaria

Commodity Science in a Changing World : 20th IGWT Symposium, 12th - 16th Sept. 2016

Food Chemistry