Zlateva, D., Petrova, M., Stefanova, D. Influence of Spirulina Platensis on the content of iron and zinc in wheat bread. Plovdiv: UFT Academic Publ. House, 2019 pp. 159-165, ISSN 2603-3380 (online).
Zlateva, D., Petrova, M., Stefanova, D. Influence of Spirulina Platensis on the content of iron and zinc in wheat bread. Plovdiv: UFT Academic Publ. House, 2019 pp. 159-165, ISSN 2603-3380 (online).
Zlateva, D., Petrova, M., Stefanova, D. (2019) Influence of Spirulina Platensis on the content of iron and zinc in wheat bread, Plovdiv: UFT Academic Publ. House pp. 159-165, ISSN 2603-3380 (online).
Zlateva, D., Petrova, M., & Stefanova, D. (2019). Influence of Spirulina Platensis on the content of iron and zinc in wheat bread. Plovdiv: UFT Academic Publ. House, pp. 159-165.
Zlateva D, Petrova M, Stefanova D. Influence of Spirulina Platensis on the content of iron and zinc in wheat bread. Plovdiv: UFT Academic Publ. House; 2019. p. pp. 159-165. ISBN: ISSN 2603-3380 (online).
