Mineral Content of Wheat Bread Enriched with Chestnut and Rosehip Flour

Denka Zlateva; et al.
Други: Dana Stefanova (*); Денка Златева (*); Дана Стефанова (*)

Детайли

Източник: Bulgarian Journal of Agricultural Science
Издателство: Agricultural Academy of Bulgaria
Местоиздаване: Sofia
Година на издаване: 2024
Страници: pp. 333-340
Том: 30
Ключови думи: wheat bread, enriched bread, mineral content, chestnut flour, rosehip flour

ISBN: ISSN 1310-0351 (print) ; 2534-983X (online)
Пор.№: 2
Забележка: Авт.: Denka Yordanova Zlateva, Dana Asenova Stefanova, Rosen Chochkov, Petya Ivanova
Website: https://journal.agrojournal.org/page/en/details.php?article_id=4612&tab=bg ; https://www.scopus.com/record/display.uri?eid=2-s2.0-85192810344&origin=resultslist https://www.webofscience.com/wos/woscc/full-record/WOS:001222960600017

Действия

MLA (7th edition) Chicago / Turabian (16th edition) Harvard

Zlateva, Denka Yordanova, et al. Mineral Content of Wheat Bread Enriched with Chestnut and Rosehip Flour, Agricultural Academy of Bulgaria, 2024, pp. 333-340, ISSN 1310-0351 (print) ; 2534-983X (online).

Zlateva, Denka Yordanova, et al. . Mineral Content of Wheat Bread Enriched with Chestnut and Rosehip Flour. Sofia: Agricultural Academy of Bulgaria, 2024, pp. 333-340, ISSN 1310-0351 (print) ; 2534-983X (online).

Zlateva, Denka Yordanova, et al. (2024) Mineral Content of Wheat Bread Enriched with Chestnut and Rosehip Flour, Sofia: Agricultural Academy of Bulgaria, pp. 333-340, ISSN 1310-0351 (print) ; 2534-983X (online)

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Mineral Content of Wheat Bread Enriched with Chestnut and Rosehip Flour

Детайли

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