Generation Z’s Attitude to Eco Food as Determination Factor in Setting up Eco Restaurants. King of Prussia, PA, USA: IBIMA Publ., 2020 pp. 2105 - 2120, ISBN 978-0-9998551-5-7.
Generation Z’s Attitude to Eco Food as Determination Factor in Setting up Eco Restaurants. King of Prussia, PA, USA: IBIMA Publ., 2020 pp. 2105 - 2120, ISBN 978-0-9998551-5-7.
(2020) Generation Z’s Attitude to Eco Food as Determination Factor in Setting up Eco Restaurants, King of Prussia, PA, USA: IBIMA Publ. pp. 2105 - 2120, ISBN 978-0-9998551-5-7.
(2020). Generation Z’s Attitude to Eco Food as Determination Factor in Setting up Eco Restaurants. King of Prussia, PA, USA: IBIMA Publ., pp. 2105 - 2120.
Generation Z’s Attitude to Eco Food as Determination Factor in Setting up Eco Restaurants. King of Prussia, PA, USA: IBIMA Publ.; 2020. p. pp. 2105 - 2120. ISBN: ISBN 978-0-9998551-5-7.
