Къде желаете да търсите

Какво желаете да търсите

Търсене в

Подредба

Намерени са 827 резултата
Agroforestry - An Opportunity for the Development of Rural Territories in Bulgaria
Каталог "Публикации на автори от ИУ" | Доклад
Agroforestry - An Opportunity for the Development of Rural Territories in Bulgaria
(2024)
Damyan Kirechev

Чети онлайн

Effect of Spirulina Platensis and Kelp Biomass Addition on the Fatty Acid Composition of Wheat Bread
Каталог "Публикации на автори от ИУ" | Статия
Effect of Spirulina Platensis and Kelp Biomass Addition on the Fatty Acid Composition of Wheat Bread
(2022)
Denka Zlateva; Rosen Chochkov; Dana Stefanova

Чети онлайн

Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread
Каталог "Публикации на автори от ИУ" | Статия
Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread
(2022)
Denka Zlateva; et al.

Чети онлайн

Total Phenolic and Flavonoid Content, and Antioxidant Activity of Wheat Bread Enriched with Pumpkin, Chestnut and Rosehip Flour
Каталог "Публикации на автори от ИУ" | Статия
Total Phenolic and Flavonoid Content, and Antioxidant Activity of Wheat Bread Enriched with Pumpkin, Chestnut and Rosehip Flour
(2023)
Petya Ivanova; et al.

Чети онлайн

Determination of Nutritional and Mineral Composition of Wasted Peels From Garlic, Onion and Potato
Каталог "Публикации на автори от ИУ" | Статия
Determination of Nutritional and Mineral Composition of Wasted Peels From Garlic, Onion and Potato
(2021)
Vanya Zhivkova Ivanova

Чети онлайн

The Effect of Rapid Detection Methods on the Minimization and Prevention of the Risk of Contamination with Aflatoxins in Peanut Products
Каталог "Публикации на автори от ИУ" | Статия
The Effect of Rapid Detection Methods on the Minimization and Prevention of the Risk of Contamination with Aflatoxins in Peanut Products
(2021)
Marieta Stefanova; Sabka Pashova

Чети онлайн

Quality Control of Biscuit Products by Applying Methods of Sensory Analysis - DSKAS and CATA
Каталог "Публикации на автори от ИУ" | Статия
Quality Control of Biscuit Products by Applying Methods of Sensory Analysis - DSKAS and CATA
(2018)
Marieta Stefanova; Denka Zlateva

Чети онлайн

Impact of the Integrated Management Systems on the Achievement of Stable Quality and Safety of Biscuit Products
Каталог "Публикации на автори от ИУ" | Статия
Impact of the Integrated Management Systems on the Achievement of Stable Quality and Safety of Biscuit Products
(2017)
Marieta Stefanova; Denka Zlateva; Antoaneta Stoyanova

Чети онлайн

Study on the Development of Lactic Acid Bacteria in Bread Dough Enriched with Zinc and Selenium
Каталог "Публикации на автори от ИУ" | Статия
Study on the Development of Lactic Acid Bacteria in Bread Dough Enriched with Zinc and Selenium
(2017)
Denka Zlateva; Dana Stefanova; Nadya Ninova-Nicolova

Чети онлайн

Water Vapor Permeability of Edible Films with Different Composition
ПCDR 40
Каталог "Публикации на автори от ИУ" | Статия
Water Vapor Permeability of Edible Films with Different Composition
(2017)
Radoslav Radev; Georgi Dimitrov

Чети онлайн

A Study on the Effect of Mineral Substances and Lactic Acid Starter Cultures on the Properties of Bread of Wheat Flour Type 500
ПCDR 40
Каталог "Публикации на автори от ИУ" | Статия
A Study on the Effect of Mineral Substances and Lactic Acid Starter Cultures on the Properties of Bread of Wheat Flour Type 500
(2017)
Denka Zlateva; Dana Stefanova

Чети онлайн

The Need for Better Measurement and Employee Engagement to Advance a Circular Economy: Lessons from Biogen's
Каталог "Публикации на автори от ИУ" | Статия
The Need for Better Measurement and Employee Engagement to Advance a Circular Economy: Lessons from Biogen's "Zero Waste" Journey
(2017)
Vesela Veleva; Gavin Bodkin; Svetlana Todorova

Чети онлайн

Ceramic Tiles Quality and Safety
Каталог "Публикации на автори от ИУ" | Монография
Ceramic Tiles Quality and Safety
(2017)
Temenuga Stoykova; Mitko Ivanov

Чети онлайн

Understanding and Addressing Business Needs and Sustainability Challenges: Lessons from Devens Eco-Industrial Park
Каталог "Публикации на автори от ИУ" | Списание
Understanding and Addressing Business Needs and Sustainability Challenges: Lessons from Devens Eco-Industrial Park
(2015)
Vesela Veleva; et al.

Чети онлайн

Influence of Bulgarian Lactic Acid Leaven on the Formation of Aroma Compounds in Pre-ferment and in Bread Prepared by Intensive Kneading
Каталог "Публикации на автори от ИУ" | Доклад
Influence of Bulgarian Lactic Acid Leaven on the Formation of Aroma Compounds in Pre-ferment and in Bread Prepared by Intensive Kneading
(1988)
Пенка Братованова
Trade and Environment Review
C 7069
Каталог "Книги" | Книга
Trade and Environment Review
2013 : Wake Up before it is Too Late : Make Agriculture Truly Sustainable Now for Food Security in a Changing Climate (2013)

Чети онлайн

Food: from farm to fork statistics
ПВ 2393
Каталог "Периодични издания" | Статистическо изд.
Food: from farm to fork statistics

Чети онлайн

The Besieged Palestinian Agricultural Sector
C 7291
Каталог "Книги" | Книга
The Besieged Palestinian Agricultural Sector
(2015)

Чети онлайн

Агробизнесът и селските райони - икономика, иновации и растеж
EK 26
Каталог "Книги" | Сборник с доклади
Агробизнесът и селските райони - икономика, иновации и растеж
Сб. с докл. от научно-практическа конф., орг. от кат. "Аграрна икономика" при Иконом. унив. - Варна, в сътрудничество с Асоц. на земедел. производ. в България и Регион. агенция по иновации и предприемач. - Варна 12 окт. 2023 : [Електронен ресурс] (2024)
Мария Станимирова

Чети онлайн

Икономическо развитие и политики: Реалности и перспективи
EK 32
Каталог "Книги" | Книга
Икономическо развитие и политики: Реалности и перспективи
Национални и европейски предизвикателства на прехода към зелена икономика : Сборник статии представени на Ежегодна научна конференция 2023 на 5 декември 2023, София : [Електронен ресурс] (2024)

Чети онлайн