Determination of Nutritional and Mineral Composition of Wasted Peels From Garlic, Onion and Potato

Vanya Zhivkova Ivanova
Други: Ваня Живкова Иванова (#*)

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Determination of Nutritional and Mineral Composition of Wasted Peels From Garlic, Onion and Potato

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Източник: Carpathian Journal of Food Science and Technology
Издателство: Technical Univ. of Cluj Napoca Press Publ. House
Местоиздаване: Cluj-Napoca
Година на издаване: 2021
Страници: pp. 134-146
Том: 13
Ключови думи: garlic wasted peels, onion wasted peels, potato wasted peels, nutritional composition, mineral composition

ISBN: ISSN-L 2066-6845
Пор.№: 3
Website: http://chimie-biologie.ubm.ro/carpathian_journal/Papers_13(3)/CJFST13(3)11.pdf

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MLA (7th edition) Chicago / Turabian (16th edition) Harvard

Zhivkova Ivanova, Vanya Determination of Nutritional and Mineral Composition of Wasted Peels From Garlic, Onion and Potato, Technical Univ. of Cluj Napoca Press Publ. House, 2021, pp. 134-146, ISSN-L 2066-6845.

Zhivkova Ivanova, Vanya . Determination of Nutritional and Mineral Composition of Wasted Peels From Garlic, Onion and Potato. Cluj-Napoca: Technical Univ. of Cluj Napoca Press Publ. House, 2021, pp. 134-146, ISSN-L 2066-6845.

Zhivkova Ivanova, Vanya (2021) Determination of Nutritional and Mineral Composition of Wasted Peels From Garlic, Onion and Potato, Cluj-Napoca: Technical Univ. of Cluj Napoca Press Publ. House, pp. 134-146, ISSN-L 2066-6845

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Determination of Nutritional and Mineral Composition of Wasted Peels From Garlic, Onion and Potato

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