Zhivkova Ivanova, V. Determination of Nutritional and Mineral Composition of Wasted Peels From Garlic, Onion and Potato. Cluj-Napoca: Technical Univ. of Cluj Napoca Press Publ. House, 2021 pp. 134-146, ISSN-L 2066-6845.
Zhivkova Ivanova, V. Determination of Nutritional and Mineral Composition of Wasted Peels From Garlic, Onion and Potato. Cluj-Napoca: Technical Univ. of Cluj Napoca Press Publ. House, 2021 pp. 134-146, ISSN-L 2066-6845.
Zhivkova Ivanova, V. (2021) Determination of Nutritional and Mineral Composition of Wasted Peels From Garlic, Onion and Potato, Cluj-Napoca: Technical Univ. of Cluj Napoca Press Publ. House pp. 134-146, ISSN-L 2066-6845.
Zhivkova Ivanova, V. (2021). Determination of Nutritional and Mineral Composition of Wasted Peels From Garlic, Onion and Potato. Cluj-Napoca: Technical Univ. of Cluj Napoca Press Publ. House, pp. 134-146.
Zhivkova Ivanova V. Determination of Nutritional and Mineral Composition of Wasted Peels From Garlic, Onion and Potato. Cluj-Napoca: Technical Univ. of Cluj Napoca Press Publ. House; 2021. p. pp. 134-146. ISBN: ISSN-L 2066-6845.
