Zlateva, D., Stefanova, D. A Study on the Effect of Mineral Substances and Lactic Acid Starter Cultures on the Properties of Bread of Wheat Flour Type 500. Plovdiv: UFT Academic Publ. House, 2017 pp. 61 - 68, ISSN 1314-7102 (CD) ; 2535-1311 (online).
Zlateva, D., Stefanova, D. A Study on the Effect of Mineral Substances and Lactic Acid Starter Cultures on the Properties of Bread of Wheat Flour Type 500. Plovdiv: UFT Academic Publ. House, 2017 pp. 61 - 68, ISSN 1314-7102 (CD) ; 2535-1311 (online).
Zlateva, D., Stefanova, D. (2017) A Study on the Effect of Mineral Substances and Lactic Acid Starter Cultures on the Properties of Bread of Wheat Flour Type 500, Plovdiv: UFT Academic Publ. House pp. 61 - 68, ISSN 1314-7102 (CD) ; 2535-1311 (online).
Zlateva, D., & Stefanova, D. (2017). A Study on the Effect of Mineral Substances and Lactic Acid Starter Cultures on the Properties of Bread of Wheat Flour Type 500. Plovdiv: UFT Academic Publ. House, pp. 61 - 68.
Zlateva D, Stefanova D. A Study on the Effect of Mineral Substances and Lactic Acid Starter Cultures on the Properties of Bread of Wheat Flour Type 500. Plovdiv: UFT Academic Publ. House; 2017. p. pp. 61 - 68. ISBN: ISSN 1314-7102 (CD) ; 2535-1311 (online).
