Quality Control of Biscuit Products by Applying Methods of Sensory Analysis - DSKAS and CATA

Marieta Stefanova; Denka Zlateva

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Quality Control of Biscuit Products by Applying Methods of Sensory Analysis - DSKAS and CATA

Детайли

Източник: Current Nutrition & Food Science
Издателство: Bentham Science Publ.
Местоиздаване: Battle Ground, Washington, USA
Година на издаване: 2018
Страници: p. 391 - 399
Том: 14

ISBN: ISSN 1573-4013 (print) ; 2212-3881 (online)
Пор.№: 5
Забележка: DOI: 10.2174/1573401314666180606090306
Website: http://www.eurekaselect.com/162839 https://www.scopus.com/record/display.uri?eid=2-s2.0-85060887728&origin=resultslist&sort=plf-f&src=s&st1=zlateva&st2=denka&nlo=1&nlr=20&nls=count-f&sid=c752d9e1a8400b4a76bb5903fe715ed0&sot=anl&sdt=aut&sl=35&s=AU-ID%28%2

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MLA (7th edition) Chicago / Turabian (16th edition) Harvard

Stefanova, Marieta Georgieva, Zlateva, Denka Yordanova Quality Control of Biscuit Products by Applying Methods of Sensory Analysis - DSKAS and CATA, Bentham Science Publ., 2018, p. 391 - 399, ISSN 1573-4013 (print) ; 2212-3881 (online).

Stefanova, Marieta Georgieva, Zlateva, Denka Yordanova . Quality Control of Biscuit Products by Applying Methods of Sensory Analysis - DSKAS and CATA. Battle Ground, Washington, USA: Bentham Science Publ., 2018, p. 391 - 399, ISSN 1573-4013 (print) ; 2212-3881 (online).

Stefanova, Marieta Georgieva, Zlateva, Denka Yordanova (2018) Quality Control of Biscuit Products by Applying Methods of Sensory Analysis - DSKAS and CATA, Battle Ground, Washington, USA: Bentham Science Publ., p. 391 - 399, ISSN 1573-4013 (print) ; 2212-3881 (online)

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Quality Control of Biscuit Products by Applying Methods of Sensory Analysis - DSKAS and CATA

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