Stefanova, M., Zlateva, D. Quality Control of Biscuit Products by Applying Methods of Sensory Analysis - DSKAS and CATA. Battle Ground, Washington, USA: Bentham Science Publ., 2018 p. 391 - 399, ISSN 1573-4013 (print) ; 2212-3881 (online).
Stefanova, M., Zlateva, D. Quality Control of Biscuit Products by Applying Methods of Sensory Analysis - DSKAS and CATA. Battle Ground, Washington, USA: Bentham Science Publ., 2018 p. 391 - 399, ISSN 1573-4013 (print) ; 2212-3881 (online).
Stefanova, M., Zlateva, D. (2018) Quality Control of Biscuit Products by Applying Methods of Sensory Analysis - DSKAS and CATA, Battle Ground, Washington, USA: Bentham Science Publ. p. 391 - 399, ISSN 1573-4013 (print) ; 2212-3881 (online).
Stefanova, M., & Zlateva, D. (2018). Quality Control of Biscuit Products by Applying Methods of Sensory Analysis - DSKAS and CATA. Battle Ground, Washington, USA: Bentham Science Publ., p. 391 - 399.
Stefanova M, Zlateva D. Quality Control of Biscuit Products by Applying Methods of Sensory Analysis - DSKAS and CATA. Battle Ground, Washington, USA: Bentham Science Publ.; 2018. p. p. 391 - 399. ISBN: ISSN 1573-4013 (print) ; 2212-3881 (online).
