Scientific Works of University of Food Technologies - Plovdiv=Научни трудове на Университет по хранителни технологии - Пловдив. Proc. of the 64rd Sci. Conf. with Intern. Partic. Food Sci., Eng. Techn.
Radev, R., Dimitrov, G. Water Vapor Permeability of Edible Films with Different Composition. Plovdiv: Акад. изд. на УХТ - Пловдив, 2017 pp. 96 - 102, ISSN 1314-7102 (CD) ; 2535-1311 (online).
Radev, R., Dimitrov, G. Water Vapor Permeability of Edible Films with Different Composition. Plovdiv: Акад. изд. на УХТ - Пловдив, 2017 pp. 96 - 102, ISSN 1314-7102 (CD) ; 2535-1311 (online).
Radev, R., Dimitrov, G. (2017) Water Vapor Permeability of Edible Films with Different Composition, Plovdiv: Акад. изд. на УХТ - Пловдив pp. 96 - 102, ISSN 1314-7102 (CD) ; 2535-1311 (online).
Radev, R., & Dimitrov, G. (2017). Water Vapor Permeability of Edible Films with Different Composition. Plovdiv: Акад. изд. на УХТ - Пловдив, pp. 96 - 102.
Radev R, Dimitrov G. Water Vapor Permeability of Edible Films with Different Composition. Plovdiv: Акад. изд. на УХТ - Пловдив; 2017. p. pp. 96 - 102. ISBN: ISSN 1314-7102 (CD) ; 2535-1311 (online).