Zlateva, D., Stefanova, D., Ninova-Nicolova, N. Study on the Development of Lactic Acid Bacteria in Bread Dough Enriched with Zinc and Selenium. New York: David Publ. Company, 2017 pp. 497 - 504, ISSN 2159-5828 (print) ; 2164-5795 (online).
Zlateva, D., Stefanova, D., Ninova-Nicolova, N. Study on the Development of Lactic Acid Bacteria in Bread Dough Enriched with Zinc and Selenium. New York: David Publ. Company, 2017 pp. 497 - 504, ISSN 2159-5828 (print) ; 2164-5795 (online).
Zlateva, D., Stefanova, D., Ninova-Nicolova, N. (2017) Study on the Development of Lactic Acid Bacteria in Bread Dough Enriched with Zinc and Selenium, New York: David Publ. Company pp. 497 - 504, ISSN 2159-5828 (print) ; 2164-5795 (online).
Zlateva, D., Stefanova, D., & Ninova-Nicolova, N. (2017). Study on the Development of Lactic Acid Bacteria in Bread Dough Enriched with Zinc and Selenium. New York: David Publ. Company, pp. 497 - 504.
Zlateva D, Stefanova D, Ninova-Nicolova N. Study on the Development of Lactic Acid Bacteria in Bread Dough Enriched with Zinc and Selenium. New York: David Publ. Company; 2017. p. pp. 497 - 504. ISBN: ISSN 2159-5828 (print) ; 2164-5795 (online).
