Study on the Development of Lactic Acid Bacteria in Bread Dough Enriched with Zinc and Selenium

Zlateva, Denka Yordanova, Stefanova, Dana Asenova, Ninova-Nicolova, Nadya . Study on the Development of Lactic Acid Bacteria in Bread Dough Enriched with Zinc and Selenium. New York: David Publ. Company, 2017, pp. 497 - 504, ISSN 2159-5828 (print) ; 2164-5795 (online).

Zlateva, Denka Yordanova, Stefanova, Dana Asenova, Ninova-Nicolova, Nadya (2017) Study on the Development of Lactic Acid Bacteria in Bread Dough Enriched with Zinc and Selenium, New York: David Publ. Company, pp. 497 - 504, ISSN 2159-5828 (print) ; 2164-5795 (online)