Stefanova, M., Zlateva, D., Stoyanova, A. Impact of the Integrated Management Systems on the Achievement of Stable Quality and Safety of Biscuit Products. New York: David Publ. Company, 2017 pp. 173 - 185, ISSN 2159-5828 (print) ; 2164-5795 (online).
Stefanova, M., Zlateva, D., Stoyanova, A. Impact of the Integrated Management Systems on the Achievement of Stable Quality and Safety of Biscuit Products. New York: David Publ. Company, 2017 pp. 173 - 185, ISSN 2159-5828 (print) ; 2164-5795 (online).
Stefanova, M., Zlateva, D., Stoyanova, A. (2017) Impact of the Integrated Management Systems on the Achievement of Stable Quality and Safety of Biscuit Products, New York: David Publ. Company pp. 173 - 185, ISSN 2159-5828 (print) ; 2164-5795 (online).
Stefanova, M., Zlateva, D., & Stoyanova, A. (2017). Impact of the Integrated Management Systems on the Achievement of Stable Quality and Safety of Biscuit Products. New York: David Publ. Company, pp. 173 - 185.
Stefanova M, Zlateva D, Stoyanova A. Impact of the Integrated Management Systems on the Achievement of Stable Quality and Safety of Biscuit Products. New York: David Publ. Company; 2017. p. pp. 173 - 185. ISBN: ISSN 2159-5828 (print) ; 2164-5795 (online).
