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Намерени са 272 резултата
The Effect of Rapid Detection Methods on the Minimization and Prevention of the Risk of Contamination with Aflatoxins in Peanut Products
Каталог "Публикации на автори от ИУ" | Статия
The Effect of Rapid Detection Methods on the Minimization and Prevention of the Risk of Contamination with Aflatoxins in Peanut Products
(2021)
Marieta Stefanova; Sabka Pashova

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Determination of Nutritional and Mineral Composition of Wasted Peels From Garlic, Onion and Potato
Каталог "Публикации на автори от ИУ" | Статия
Determination of Nutritional and Mineral Composition of Wasted Peels From Garlic, Onion and Potato
(2021)
Vanya Zhivkova Ivanova

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Impact of External and Internal Circumstances on Food Safety Management
ПС 1083
Каталог "Публикации на автори от ИУ" | Статия
Impact of External and Internal Circumstances on Food Safety Management
(2019)
Antoaneta Stoyanova

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World Production of Coffee Imports and Exports in Europe, Bulgaria and USA
ПС 1083
Каталог "Публикации на автори от ИУ" | Статия
World Production of Coffee Imports and Exports in Europe, Bulgaria and USA
(2019)
Gergana Slavova; V. Georgieva

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Global and Domestic Bulgarian Production of Cocoa and Chocolate Articles for the Period 2013 - 2016
ПС 1083
Каталог "Публикации на автори от ИУ" | Статия
Global and Domestic Bulgarian Production of Cocoa and Chocolate Articles for the Period 2013 - 2016
(2017)
Gergana Slavova

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Water Vapor Permeability of Edible Films with Different Composition
ПCDR 40
Каталог "Публикации на автори от ИУ" | Статия
Water Vapor Permeability of Edible Films with Different Composition
(2017)
Radoslav Radev; Georgi Dimitrov

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Opportunities for Distribution of Agricultural Products Through Short Supply Chains
ПС 1083
Каталог "Публикации на автори от ИУ" | Статия
Opportunities for Distribution of Agricultural Products Through Short Supply Chains
(2017)
Maria Stanimirova; Yuri Zarev

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Impact of the Integrated Management Systems on the Achievement of Stable Quality and Safety of Biscuit Products
Каталог "Публикации на автори от ИУ" | Статия
Impact of the Integrated Management Systems on the Achievement of Stable Quality and Safety of Biscuit Products
(2017)
Marieta Stefanova; Denka Zlateva; Antoaneta Stoyanova

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Study on the Development of Lactic Acid Bacteria in Bread Dough Enriched with Zinc and Selenium
Каталог "Публикации на автори от ИУ" | Статия
Study on the Development of Lactic Acid Bacteria in Bread Dough Enriched with Zinc and Selenium
(2017)
Denka Zlateva; Dana Stefanova; Nadya Ninova-Nicolova

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Study of the Mineral Composition of Broccoli and Brussels Sprouts Food Waste
ПВ 2443
Каталог "Публикации на автори от ИУ" | Статия
Study of the Mineral Composition of Broccoli and Brussels Sprouts Food Waste
(2019)
Vanya Zhivkova Ivanova; Denka Zlateva

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The Role of Multinational Enterprises for Regional Development in Bulgaria
Каталог "Публикации на автори от ИУ" | Статия
The Role of Multinational Enterprises for Regional Development in Bulgaria
(2010)
Kaloyan Kolev

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Водна активност на ядивни филми с различен състав = Water activity (Aw) of edible films with different compositions
Каталог "Публикации на автори от ИУ" | Статия
Водна активност на ядивни филми с различен състав = Water activity (Aw) of edible films with different compositions
(2015)
Радослав Радев; Георги Димитров

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UNCTAD Peer Review Mechanism for Competition Law : 10 Years of Existence
C 7253
Каталог "Книги" | Книга
UNCTAD Peer Review Mechanism for Competition Law : 10 Years of Existence
A comparative Analysis of the Implementation of the Peer Review's Recommendations across several assessed Countries (2015)
Marie-Marie De Fays

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Voluntary Peer Review of Competition Law and Policy
C 6946
Каталог "Книги" | Книга
Voluntary Peer Review of Competition Law and Policy
A Tripartite Report on the United Republic of Tanzania - Zambia - Zimbabwe (2012)

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The Art of Community
B 76307
Каталог "Книги" | Книга
The Art of Community
Building the New Age of Participation (2012)
Jono Bacon

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Application of Plant Waxes in Edible Coatings
Каталог "Публикации на автори от ИУ" | Статия
Application of Plant Waxes in Edible Coatings
(2023)
Sabka Pashova

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Effect of Spirulina Platensis and Kelp Biomass Addition on the Fatty Acid Composition of Wheat Bread
Каталог "Публикации на автори от ИУ" | Статия
Effect of Spirulina Platensis and Kelp Biomass Addition on the Fatty Acid Composition of Wheat Bread
(2022)
Denka Zlateva; Rosen Chochkov; Dana Stefanova

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Enhancing the Competitiveness of Destination Bulgaria through Digital Transformation in Tourism
ПВ 2017
Каталог "Публикации на автори от ИУ" | Студия
Enhancing the Competitiveness of Destination Bulgaria through Digital Transformation in Tourism
(2021)
Velina Kazandzhieva

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Effect of Spirulina Platensis on the Crumb Firming of Wheat Bread During Storage
Каталог "Публикации на автори от ИУ" | Статия
Effect of Spirulina Platensis on the Crumb Firming of Wheat Bread During Storage
(2019)
Denka Zlateva; Rosen Chochkov

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Spirulina Algae as a Source of Phytonutrients for Food Enrichment
Каталог "Публикации на автори от ИУ" | Доклад
Spirulina Algae as a Source of Phytonutrients for Food Enrichment
(2018)
Mimi Petrova; Denka Zlateva

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