Zhivkova Ivanova, V. Evaluation of Nutritional and Mineral Content of Wasted Peels from Melon, Watermelon, Aubergine and Squash. Bucharest: Romanian Society for Quality Assurance, 2021 pp. 153-157, ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668.
Zhivkova Ivanova, V. Evaluation of Nutritional and Mineral Content of Wasted Peels from Melon, Watermelon, Aubergine and Squash. Bucharest: Romanian Society for Quality Assurance, 2021 pp. 153-157, ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668.
Zhivkova Ivanova, V. (2021) Evaluation of Nutritional and Mineral Content of Wasted Peels from Melon, Watermelon, Aubergine and Squash, Bucharest: Romanian Society for Quality Assurance pp. 153-157, ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668.
Zhivkova Ivanova, V. (2021). Evaluation of Nutritional and Mineral Content of Wasted Peels from Melon, Watermelon, Aubergine and Squash. Bucharest: Romanian Society for Quality Assurance, pp. 153-157.
Zhivkova Ivanova V. Evaluation of Nutritional and Mineral Content of Wasted Peels from Melon, Watermelon, Aubergine and Squash. Bucharest: Romanian Society for Quality Assurance; 2021. p. pp. 153-157. ISBN: ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668.
