Научни трудове. Русенски университет "Ангел Кънчев". Сер. 10.2. Биотехнологии и хранителни технологии = Proceedings of University of Ruse A. Kanchev. Book 10.2. Biotechnologies and Food Technologies
Stefanova, D., Zlateva, D. Dietary Fiber Content of Wheat Bread Enriched with Non-Traditional Types of Flour. Русе: Акад. изд. Русенски университет, 2023 pp. 62-67, ISSN 1311-3321 (print) ; 2603-4123 (online).
Stefanova, D., Zlateva, D. Dietary Fiber Content of Wheat Bread Enriched with Non-Traditional Types of Flour. Русе: Акад. изд. Русенски университет, 2023 pp. 62-67, ISSN 1311-3321 (print) ; 2603-4123 (online).
Stefanova, D., Zlateva, D. (2023) Dietary Fiber Content of Wheat Bread Enriched with Non-Traditional Types of Flour, Русе: Акад. изд. Русенски университет pp. 62-67, ISSN 1311-3321 (print) ; 2603-4123 (online).
Stefanova, D., & Zlateva, D. (2023). Dietary Fiber Content of Wheat Bread Enriched with Non-Traditional Types of Flour. Русе: Акад. изд. Русенски университет, pp. 62-67.
Stefanova D, Zlateva D. Dietary Fiber Content of Wheat Bread Enriched with Non-Traditional Types of Flour. Русе: Акад. изд. Русенски университет; 2023. p. pp. 62-67. ISBN: ISSN 1311-3321 (print) ; 2603-4123 (online).
