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Намерени са 829 резултата
Edible Films and Coatings for Food Products - Advantages and Disadvantages
ПС 1007
Каталог "Публикации на автори от ИУ" | Статия
Edible Films and Coatings for Food Products - Advantages and Disadvantages
(2021)
Radoslav Radev
The Effect of Rapid Detection Methods on the Minimization and Prevention of the Risk of Contamination with Aflatoxins in Peanut Products
Каталог "Публикации на автори от ИУ" | Статия
The Effect of Rapid Detection Methods on the Minimization and Prevention of the Risk of Contamination with Aflatoxins in Peanut Products
(2021)
Marieta Stefanova; Sabka Pashova

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Impact of the Integrated Management Systems on the Achievement of Stable Quality and Safety of Biscuit Products
Каталог "Публикации на автори от ИУ" | Статия
Impact of the Integrated Management Systems on the Achievement of Stable Quality and Safety of Biscuit Products
(2017)
Marieta Stefanova; Denka Zlateva; Antoaneta Stoyanova

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Quality Control of Biscuit Products by Applying Methods of Sensory Analysis - DSKAS and CATA
Каталог "Публикации на автори от ИУ" | Статия
Quality Control of Biscuit Products by Applying Methods of Sensory Analysis - DSKAS and CATA
(2018)
Marieta Stefanova; Denka Zlateva

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Биополимерно ядивно покритие за захарни изделия [Biopolymer edible coating for confectionery products]
ПCDR 40
Каталог "Статии, стандарти, автореферати" | Статия
Биополимерно ядивно покритие за захарни изделия [Biopolymer edible coating for confectionery products]
(2014)
Георги Димитров
Food Safety in the Conditions of Covid-19
ПС 1007
Каталог "Публикации на автори от ИУ" | Статия
Food Safety in the Conditions of Covid-19
(2022)
Radoslav Radev

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Food Safety Management System (FSMS) Model with Application of the PDCA Cycle and Risk Assessment as Requirements of the ISO 22000:2018 Standard
Каталог "Публикации на автори от ИУ" | Статия
Food Safety Management System (FSMS) Model with Application of the PDCA Cycle and Risk Assessment as Requirements of the ISO 22000:2018 Standard
(2022)
Antoaneta Stoyanova; et al.

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Water for Food
C 7194
Каталог "Книги" | Книга
Water for Food
Innovative Water Management Technologies for Food Security and Poverty Alleviation (2011)

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Study of the Mineral Composition of Broccoli and Brussels Sprouts Food Waste
ПВ 2443
Каталог "Публикации на автори от ИУ" | Статия
Study of the Mineral Composition of Broccoli and Brussels Sprouts Food Waste
(2019)
Vanya Zhivkova Ivanova; Denka Zlateva

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Key figures on the European food chain
ПВ 2363
Каталог "Периодични издания" | Статистическо изд.
Key figures on the European food chain
(2021)

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Positive and Negative Aspects of Edible Films and Coatings for Food
Каталог "Публикации на автори от ИУ" | Доклад
Positive and Negative Aspects of Edible Films and Coatings for Food
(2021)
Radoslav Radev

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Evaluation of the Offer of Food Souvenirs in Destination Varna = Оценка на предлагането на хранителни сувенири в дестинация Варна
C 7699
Каталог "Публикации на автори от ИУ" | Доклад
Evaluation of the Offer of Food Souvenirs in Destination Varna = Оценка на предлагането на хранителни сувенири в дестинация Варна
(2020)
Hristina Filipova

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Unified Approach to Integrated Food Quality and Safety Management
Каталог "Публикации на автори от ИУ" | Монография
Unified Approach to Integrated Food Quality and Safety Management
(2020)
Antoaneta Stoyanova

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Risk Management for Food Safety, Consumer Health Security
Каталог "Публикации на автори от ИУ" | Доклад
Risk Management for Food Safety, Consumer Health Security
(2019)
Antoaneta Stoyanova

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Impact of External and Internal Circumstances on Food Safety Management
ПС 1083
Каталог "Публикации на автори от ИУ" | Статия
Impact of External and Internal Circumstances on Food Safety Management
(2019)
Antoaneta Stoyanova

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Edible Coatings in Food Industry related to Circular Economy
Каталог "Публикации на автори от ИУ" | Статия
Edible Coatings in Food Industry related to Circular Economy
(2018)
Sabka Pashova; et al.

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Methodology for Assessing the Water-Food-Energy-Ecosystems Nexus in transboundary Basins and Experiences from its Application
C 7559
Каталог "Книги" | Книга
Methodology for Assessing the Water-Food-Energy-Ecosystems Nexus in transboundary Basins and Experiences from its Application
Synthesis (2018)

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Приложение на протеинови филми и покрития в хранителните технологии = Application of Protein Films and Coatings in Food Technology
B 76863
Каталог "Публикации на автори от ИУ" | Доклад
Приложение на протеинови филми и покрития в хранителните технологии = Application of Protein Films and Coatings in Food Technology
(2018)
Георги Димитров; Радослав Радев

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Spirulina Algae as a Source of Phytonutrients for Food Enrichment
Каталог "Публикации на автори от ИУ" | Доклад
Spirulina Algae as a Source of Phytonutrients for Food Enrichment
(2018)
Mimi Petrova; Denka Zlateva

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Gross Margin and Buyer Power in Bulgarian Food Retailing
ПВ 2017
Каталог "Публикации на автори от ИУ" | Статия
Gross Margin and Buyer Power in Bulgarian Food Retailing
(2017)
Violeta Dimitrova

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