Edible Films and Coatings for Food Products - Advantages and Disadvantages

Radoslav Radev
Други: Радослав Радев (#*)

ПС 1007

Детайли

Източник: Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Ser. [Изв. на Съюза на учените - Варна. Сер. Икономически науки]
Издателство: Union of Scientists - Varna
Местоиздаване: Varna
Година на издаване: 2021
Страници: pp. 43-51
Том: 10
Ключови думи: edible films, edible coatings, food products, ядивни покрития, ядивни филми, fresh fruits, fresh vegetables, плодове, зеленчуци

ISBN: ISSN 1314-7390 (рrint) ; 2603-4085 (online)
Пор.№: 2
Website: https://www.su-varna.org/journal/IJUSV-ESS/2021.10.2/?article=43-51.pdf

Действия

MLA (7th edition) Chicago / Turabian (16th edition) Harvard

Radev, Radoslav Svetlinov Edible Films and Coatings for Food Products - Advantages and Disadvantages, Union of Scientists - Varna, 2021, pp. 43-51, ISSN 1314-7390 (рrint) ; 2603-4085 (online).

Radev, Radoslav Svetlinov . Edible Films and Coatings for Food Products - Advantages and Disadvantages. Varna: Union of Scientists - Varna, 2021, pp. 43-51, ISSN 1314-7390 (рrint) ; 2603-4085 (online).

Radev, Radoslav Svetlinov (2021) Edible Films and Coatings for Food Products - Advantages and Disadvantages, Varna: Union of Scientists - Varna, pp. 43-51, ISSN 1314-7390 (рrint) ; 2603-4085 (online)

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Edible Films and Coatings for Food Products - Advantages and Disadvantages

Детайли

Допълнителна информация

Действия