Radev, R. Edible Films and Coatings for Food Products - Advantages and Disadvantages. Varna: Union of Scientists - Varna, 2021 pp. 43-51, ISSN 1314-7390 (рrint) ; 2603-4085 (online).
Radev, R. Edible Films and Coatings for Food Products - Advantages and Disadvantages. Varna: Union of Scientists - Varna, 2021 pp. 43-51, ISSN 1314-7390 (рrint) ; 2603-4085 (online).
Radev, R. (2021) Edible Films and Coatings for Food Products - Advantages and Disadvantages, Varna: Union of Scientists - Varna pp. 43-51, ISSN 1314-7390 (рrint) ; 2603-4085 (online).
Radev, R. (2021). Edible Films and Coatings for Food Products - Advantages and Disadvantages. Varna: Union of Scientists - Varna, pp. 43-51.
Radev R. Edible Films and Coatings for Food Products - Advantages and Disadvantages. Varna: Union of Scientists - Varna; 2021. p. pp. 43-51. ISBN: ISSN 1314-7390 (рrint) ; 2603-4085 (online).