Stoyanova, A. Unified Approach to Integrated Food Quality and Safety Management. Hershey, Pennsylvania, USA: IGI Global Publ., 2020 pp. 238 - 259, ISBN 978-179-98-4601-7 (print) ; 978-179-98-4602-4.
Stoyanova, A. Unified Approach to Integrated Food Quality and Safety Management. Hershey, Pennsylvania, USA: IGI Global Publ., 2020 pp. 238 - 259, ISBN 978-179-98-4601-7 (print) ; 978-179-98-4602-4.
Stoyanova, A. (2020) Unified Approach to Integrated Food Quality and Safety Management, Hershey, Pennsylvania, USA: IGI Global Publ. pp. 238 - 259, ISBN 978-179-98-4601-7 (print) ; 978-179-98-4602-4.
Stoyanova, A. (2020). Unified Approach to Integrated Food Quality and Safety Management. Hershey, Pennsylvania, USA: IGI Global Publ., pp. 238 - 259.
Stoyanova A. Unified Approach to Integrated Food Quality and Safety Management. Hershey, Pennsylvania, USA: IGI Global Publ.; 2020. p. pp. 238 - 259. ISBN: ISBN 978-179-98-4601-7 (print) ; 978-179-98-4602-4.
