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Намерени са 5 резултата
Total Phenolic and Flavonoid Content, and Antioxidant Activity of Wheat Bread Enriched with Pumpkin, Chestnut and Rosehip Flour
Каталог "Публикации на автори от ИУ" | Статия
Total Phenolic and Flavonoid Content, and Antioxidant Activity of Wheat Bread Enriched with Pumpkin, Chestnut and Rosehip Flour
(2023)
Petya Ivanova; et al.
Effect of Rosehip Flour on the Properties of Wheat Dough and Bread
Каталог "Публикации на автори от ИУ" | Статия
Effect of Rosehip Flour on the Properties of Wheat Dough and Bread
(2022)
Rosen Chochkov; et al.
Improvement of Fatty Acid Profile in Breads Supplemented with Chestnut, Pumpkin, and Rosehip Flours
Каталог "Публикации на автори от ИУ" | Статия
Improvement of Fatty Acid Profile in Breads Supplemented with Chestnut, Pumpkin, and Rosehip Flours
(2023)
Petya Ivanova; et al.
Regulatory and Procedural Barriers to Trade in Georgia
C 7509
Каталог "Книги" | Книга
Regulatory and Procedural Barriers to Trade in Georgia
Needs Assessment (2018)

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Commodity Science in a Changing World : 20th IGWT Symposium, September 12th-16th 2016, Varna, Bulgaria
CDR 164
Каталог "Книги" | Сборник с доклади
Commodity Science in a Changing World : 20th IGWT Symposium, September 12th-16th 2016, Varna, Bulgaria
Proceedings Scientific Works (2016)
Andrzej Chochol

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