Библиотека към Икономически университет - Варна

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Намерени са 1436 резултата.
How Effective is the Invisible Hand?
B 70141
Каталог "Книги" | Книга
How Effective is the Invisible Hand?
Agricultural and Food Markets in Central a. Eastern Europe (2005)
et al.

Kenyan Exports of Nile Perch
ИФ WB 856/2004
Каталог "Статии, стандарти, автореферати" | Книга
Kenyan Exports of Nile Perch
Impact of Food Safety Standards on an Export-Oriented Supply Chain (2004)
Spencer Henson; Winne Mitullah

From Farm to Fork
ИФ EU 932/2004
Каталог "Статии, стандарти, автореферати" | Книга
From Farm to Fork
Safe Food for Europe's Consumers (2004)

COMMODITY Yearbook
С 339.5\C73
Каталог "Книги" | Книга
COMMODITY Yearbook
Prepared by UNCTAD in collaboration with the Common Fund for Commodities a. the Food a. Agriculture Organization of the UN (2003)
Vol. 1

COMMODITY Yearbook
С 339.5\C73
Каталог "Книги" | Справочно издание
COMMODITY Yearbook
Prepared by UNCTAD in collaboration with the Common Fund for Commodities a. the Food a. Agriculture Organization of the UN (2003)
Pt. 2

Intertype competition
ПС 996
Каталог "Статии, стандарти, автореферати" | Списание
Intertype competition
specialty food stores competing with supermarkets (2003)
Torben Hansen

The fact and fantasy of organizational culture management
ПС 996
Каталог "Статии, стандарти, автореферати" | Списание
The fact and fantasy of organizational culture management
a case study of Greek food retailing (2002)
Lloyd Harris; Georgios Metallinos

Livestock Development
B 67304
Каталог "Книги" | Книга
Livestock Development
Implications for Rural Poverty, the Environment and Global Food Security (2001)

At China's Table
C 4889
Каталог "Книги" | Книга
At China's Table
Food Security Options (1997)

Indicators of Land Quality and Sustainable Land Management
C 4953
Каталог "Книги" | Книга
Indicators of Land Quality and Sustainable Land Management
An Annotated Bibliography : A Joint Publ. of the WORLD Bank and Agriculture and Agri-Food Canada (1998)
Julian Dumanski; Samuel Gameda; Christian Pieri

The Mean-Variance-Optimization Puzzle
ПС 1004
Каталог "Статии, стандарти, автореферати" | Списание
The Mean-Variance-Optimization Puzzle
Security Portfolios and Food Portfolios (1997)
Kenneth Fisher; Meir Statman

Shelf Life of Zinc- and Selenium-Enriched Wheat Bread
ПCDR 40
Каталог "Публикации на автори от ИУ" | Статия
Shelf Life of Zinc- and Selenium-Enriched Wheat Bread
(2016)
Dana Stefanova; Denka Zlateva; Rosen Chochkov

Чети онлайн

Водна активност на ядивни филми с различен състав = Water activity (Aw) of edible films with different compositions
Каталог "Публикации на автори от ИУ" | Статия
Водна активност на ядивни филми с различен състав = Water activity (Aw) of edible films with different compositions
(2015)
Радослав Радев; Георги Димитров

Чети онлайн

The Besieged Palestinian Agricultural Sector
C 7291
Каталог "Книги" | Книга
The Besieged Palestinian Agricultural Sector
(2015)

Чети онлайн

Rheological and sensory properties and bioactive compounds of wheat dough and bread enriched with nettle (Urtica dioica L.) flour
Каталог "Публикации на автори от ИУ" | Статия
Rheological and sensory properties and bioactive compounds of wheat dough and bread enriched with nettle (Urtica dioica L.) flour
(2025)
Rosen Chochkov; et al.

Effect of Pumpkin Seed Flour, Chestnut Flour, and Rosehip Flour on Wheat Bread Staling Rate
Каталог "Публикации на автори от ИУ" | Статия
Effect of Pumpkin Seed Flour, Chestnut Flour, and Rosehip Flour on Wheat Bread Staling Rate
(2024)
Rosen Chochkov; et al.

Effect of Spirulina Platensis and Kelp Biomass Addition on the Fatty Acid Composition of Wheat Bread
Каталог "Публикации на автори от ИУ" | Статия
Effect of Spirulina Platensis and Kelp Biomass Addition on the Fatty Acid Composition of Wheat Bread
(2022)
Denka Zlateva; Rosen Chochkov; Dana Stefanova

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Effect of Rosehip Flour on the Properties of Wheat Dough and Bread
Каталог "Публикации на автори от ИУ" | Статия
Effect of Rosehip Flour on the Properties of Wheat Dough and Bread
(2022)
Rosen Chochkov; et al.

Effect of Spirulina Platensis and Kelp on the Antioxidant Activity of Wheat Bread
Каталог "Публикации на автори от ИУ" | Статия
Effect of Spirulina Platensis and Kelp on the Antioxidant Activity of Wheat Bread
(2020)
Denka Zlateva; et al.

Effect of Spirulina Platensis and Kelp Algae on the Content of Thiamine and Riboflavin in Wheat Bread
Каталог "Публикации на автори от ИУ" | Статия
Effect of Spirulina Platensis and Kelp Algae on the Content of Thiamine and Riboflavin in Wheat Bread
(2020)
Rosen Chochkov; Denka Zlateva; Dana Stefanova