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Намерени са 767 резултата
Impact of External and Internal Circumstances on Food Safety Management
ПС 1083
Каталог "Публикации на автори от ИУ" | Статия
Impact of External and Internal Circumstances on Food Safety Management
(2019)
Antoaneta Stoyanova

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Spirulina Algae as a Source of Phytonutrients for Food Enrichment
Каталог "Публикации на автори от ИУ" | Доклад
Spirulina Algae as a Source of Phytonutrients for Food Enrichment
(2018)
Mimi Petrova; Denka Zlateva

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Global and Domestic Bulgarian Production of Cocoa and Chocolate Articles for the Period 2013 - 2016
ПС 1083
Каталог "Публикации на автори от ИУ" | Статия
Global and Domestic Bulgarian Production of Cocoa and Chocolate Articles for the Period 2013 - 2016
(2017)
Gergana Slavova

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Fruit and Vegetable Wastes as a Source for Production of Biofuels
CDR 164
Каталог "Публикации на автори от ИУ" | Доклад
Fruit and Vegetable Wastes as a Source for Production of Biofuels
(2016)
Vanya Zhivkova Ivanova

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Legal Regulations about Use of Edible Coatings in Food Technologies
CDR 164
Каталог "Публикации на автори от ИУ" | Доклад
Legal Regulations about Use of Edible Coatings in Food Technologies
(2016)
Radoslav Radev; Georgi Dimitrov; Sabka Pashova

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The Compatibility and Differences Between the Requirements of the Standard for Quality Management ISO 9001:2015 and the Standards ISO 22000:2005, BRC Food V.7 and IFS Food V.6.
CDR 164
Каталог "Публикации на автори от ИУ" | Доклад
The Compatibility and Differences Between the Requirements of the Standard for Quality Management ISO 9001:2015 and the Standards ISO 22000:2005, BRC Food V.7 and IFS Food V.6.
(2016)
Marieta Stefanova

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Sustainability of Food Packaging
B 74478
Каталог "Статии, стандарти, автореферати" | Доклад
Sustainability of Food Packaging
(2013)
Cristina Cordoni; Vittorio Vaccari

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Features, Characteristics and Methodology of Internal Control over Nanotech Manufacturing and Nano-Production in Food Industry
ПВ 2017
Каталог "Публикации на автори от ИУ" | Студия
Features, Characteristics and Methodology of Internal Control over Nanotech Manufacturing and Nano-Production in Food Industry
(2018)
Plamena Nedyalkova
Biodynamic Farming - Method for Sustainable Production of Quality Food = Биодинамичното фермерство - метод за устойчиво производство на качествена храна
ПВ 1301
Каталог "Статии, стандарти, автореферати" | Статия
Biodynamic Farming - Method for Sustainable Production of Quality Food = Биодинамичното фермерство - метод за устойчиво производство на качествена храна
(2017)
Росица Белухова-Узунова; Димо Атанасов
Производство и разпространение на органични продукти в България = Production and distribution of organic products in Bulgaria
B 73387
Каталог "Статии, стандарти, автореферати" | Статия
Производство и разпространение на органични продукти в България = Production and distribution of organic products in Bulgaria
(2010)
Живка Тананеева

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Регионален профил и проблеми на иновативната политика в хранително-вкусовата индустрия на област Стара Загора = Regional profile and problems of the innovation policy in agro food industry. An application to bulgarian district of Stara Zagora
B 73387
Каталог "Статии, стандарти, автореферати" | Статия
Регионален профил и проблеми на иновативната политика в хранително-вкусовата индустрия на област Стара Загора = Regional profile and problems of the innovation policy in agro food industry. An application to bulgarian district of Stara Zagora
(2010)
Олег Милев; Димитрина Стоянчева; Десислава Иванова; Иван Георгиев

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Noodle production and consumption: from agriculture to food tourism in Japan
ПВ 2386
Каталог "Статии, стандарти, автореферати" | Списание
Noodle production and consumption: from agriculture to food tourism in Japan
(2015)
Sangkyun Kim; Ashleigh Ellis
Effect of Spirulina Platensis and Kelp Biomass Addition on the Fatty Acid Composition of Wheat Bread
Каталог "Публикации на автори от ИУ" | Статия
Effect of Spirulina Platensis and Kelp Biomass Addition on the Fatty Acid Composition of Wheat Bread
(2022)
Denka Zlateva; Rosen Chochkov; Dana Stefanova

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Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread
Каталог "Публикации на автори от ИУ" | Статия
Study on the Impact of Pumpkin Seed Flour on Mineral Content of Wheat Bread
(2022)
Denka Zlateva; et al.

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Determination of Nutritional and Mineral Composition of Wasted Peels From Garlic, Onion and Potato
Каталог "Публикации на автори от ИУ" | Статия
Determination of Nutritional and Mineral Composition of Wasted Peels From Garlic, Onion and Potato
(2021)
Vanya Zhivkova Ivanova

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The Effect of Rapid Detection Methods on the Minimization and Prevention of the Risk of Contamination with Aflatoxins in Peanut Products
Каталог "Публикации на автори от ИУ" | Статия
The Effect of Rapid Detection Methods on the Minimization and Prevention of the Risk of Contamination with Aflatoxins in Peanut Products
(2021)
Marieta Stefanova; Sabka Pashova

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Quality Control of Biscuit Products by Applying Methods of Sensory Analysis - DSKAS and CATA
Каталог "Публикации на автори от ИУ" | Статия
Quality Control of Biscuit Products by Applying Methods of Sensory Analysis - DSKAS and CATA
(2018)
Marieta Stefanova; Denka Zlateva

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Impact of the Integrated Management Systems on the Achievement of Stable Quality and Safety of Biscuit Products
Каталог "Публикации на автори от ИУ" | Статия
Impact of the Integrated Management Systems on the Achievement of Stable Quality and Safety of Biscuit Products
(2017)
Marieta Stefanova; Denka Zlateva; Antoaneta Stoyanova

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Study on the Development of Lactic Acid Bacteria in Bread Dough Enriched with Zinc and Selenium
Каталог "Публикации на автори от ИУ" | Статия
Study on the Development of Lactic Acid Bacteria in Bread Dough Enriched with Zinc and Selenium
(2017)
Denka Zlateva; Dana Stefanova; Nadya Ninova-Nicolova

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Water Vapor Permeability of Edible Films with Different Composition
ПCDR 40
Каталог "Публикации на автори от ИУ" | Статия
Water Vapor Permeability of Edible Films with Different Composition
(2017)
Radoslav Radev; Georgi Dimitrov

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