The Compatibility and Differences Between the Requirements of the Standard for Quality Management ISO 9001:2015 and the Standards ISO 22000:2005, BRC Food V.7 and IFS Food V.6.

Marieta Stefanova

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The Compatibility and Differences Between the Requirements of the Standard for Quality Management ISO 9001:2015 and the Standards ISO 22000:2005, BRC Food V.7 and IFS Food V.6.

CDR 164

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Източник: Commodity Science in a Changing World : 20th IGWT Symposium, September 12th-16th 2016, Varna, Bulgaria : Proceedings Scientific Works
Издателство: Publ. House Science and Economics
Местоиздаване: Varna
Година на издаване: 2016
Страници: p. 484 - 489

ISBN: 978-954-21-0904-4

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MLA (7th edition) Chicago / Turabian (16th edition) Harvard

Stefanova, Marieta Georgieva The Compatibility and Differences Between the Requirements of the Standard for Quality Management ISO 9001:2015 and the Standards ISO 22000:2005, BRC Food V.7 and IFS Food V.6., Publ. House Science and Economics, 2016, p. 484 - 489, 978-954-21-0904-4.

Stefanova, Marieta Georgieva . The Compatibility and Differences Between the Requirements of the Standard for Quality Management ISO 9001:2015 and the Standards ISO 22000:2005, BRC Food V.7 and IFS Food V.6.. Varna: Publ. House Science and Economics, 2016, p. 484 - 489, 978-954-21-0904-4.

Stefanova, Marieta Georgieva (2016) The Compatibility and Differences Between the Requirements of the Standard for Quality Management ISO 9001:2015 and the Standards ISO 22000:2005, BRC Food V.7 and IFS Food V.6., Varna: Publ. House Science and Economics, p. 484 - 489, 978-954-21-0904-4

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The Compatibility and Differences Between the Requirements of the Standard for Quality Management ISO 9001:2015 and the Standards ISO 22000:2005, BRC Food V.7 and IFS Food V.6.

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