The Compatibility and Differences Between the Requirements of the Standard for Quality Management ISO 9001:2015 and the Standards ISO 22000:2005, BRC Food V.7 and IFS Food V.6.
Stefanova, M. The Compatibility and Differences Between the Requirements of the Standard for Quality Management ISO 9001:2015 and the Standards ISO 22000:2005, BRC Food V.7 and IFS Food V.6.. Varna: Publ. House Science and Economics, 2016 p. 484 - 489, 978-954-21-0904-4.
Stefanova, M. The Compatibility and Differences Between the Requirements of the Standard for Quality Management ISO 9001:2015 and the Standards ISO 22000:2005, BRC Food V.7 and IFS Food V.6.. Varna: Publ. House Science and Economics, 2016 p. 484 - 489, 978-954-21-0904-4.
Stefanova, M. (2016) The Compatibility and Differences Between the Requirements of the Standard for Quality Management ISO 9001:2015 and the Standards ISO 22000:2005, BRC Food V.7 and IFS Food V.6., Varna: Publ. House Science and Economics p. 484 - 489, 978-954-21-0904-4.
Stefanova, M. (2016). The Compatibility and Differences Between the Requirements of the Standard for Quality Management ISO 9001:2015 and the Standards ISO 22000:2005, BRC Food V.7 and IFS Food V.6.. Varna: Publ. House Science and Economics, p. 484 - 489.
Stefanova M. The Compatibility and Differences Between the Requirements of the Standard for Quality Management ISO 9001:2015 and the Standards ISO 22000:2005, BRC Food V.7 and IFS Food V.6.. Varna: Publ. House Science and Economics; 2016. p. p. 484 - 489. ISBN: 978-954-21-0904-4.
