Nedyalkova, P. Features, Characteristics and Methodology of Internal Control over Nanotech Manufacturing and Nano-Production in Food Industry. Sofia: Econ. Research Inst. Bulg. Acad. of Sci., 2018 pp. 157 - 189, ISSN 0205-3292 (print).
Nedyalkova, P. Features, Characteristics and Methodology of Internal Control over Nanotech Manufacturing and Nano-Production in Food Industry. Sofia: Econ. Research Inst. Bulg. Acad. of Sci., 2018 pp. 157 - 189, ISSN 0205-3292 (print).
Nedyalkova, P. (2018) Features, Characteristics and Methodology of Internal Control over Nanotech Manufacturing and Nano-Production in Food Industry, Sofia: Econ. Research Inst. Bulg. Acad. of Sci. pp. 157 - 189, ISSN 0205-3292 (print).
Nedyalkova, P. (2018). Features, Characteristics and Methodology of Internal Control over Nanotech Manufacturing and Nano-Production in Food Industry. Economic Studies [Икономически изследвания], Econ. Research Inst. Bulg. Acad. of Sci. 27 (3), pp. 157 - 189.
Nedyalkova P. Features, Characteristics and Methodology of Internal Control over Nanotech Manufacturing and Nano-Production in Food Industry. Economic Studies [Икономически изследвания]. 2018; 27(3): pp. 157 - 189. ISBN: ISSN 0205-3292 (print).
