= A study on the effect of starter culture composed of mesophilic lactic acid bacteria on the properties of bread dough from wheat flour type 500
(2014)
[Challenges and Innovations in Teaching Finance Courses: Between Theoretical Foundations, Business Practice, and Artificial Intelligence] : [Електронен ресурс]
(2025)
[The Digital Transition and its Impact on Governance of Human Resources in the Agrarian Sphere of Activity in the North-Eastern Region of Bulgaria] [Електронен ресурс]
(2025)
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