Zlateva, D., Poptoleva, N. Effect of the Addition of Oat Bran on the Sensory Properties of Wheat Bread. Львiв: Растр-7, 2015 с. 109 - 111, ISBN 978-617-7045-98-3.
Zlateva, D., Poptoleva, N. Effect of the Addition of Oat Bran on the Sensory Properties of Wheat Bread. Львiв: Растр-7, 2015 с. 109 - 111, ISBN 978-617-7045-98-3.
Zlateva, D., Poptoleva, N. (2015) Effect of the Addition of Oat Bran on the Sensory Properties of Wheat Bread, Львiв: Растр-7 с. 109 - 111, ISBN 978-617-7045-98-3.
Zlateva, D., & Poptoleva, N. (2015). Effect of the Addition of Oat Bran on the Sensory Properties of Wheat Bread. Львiв: Растр-7, с. 109 - 111.
Zlateva D, Poptoleva N. Effect of the Addition of Oat Bran on the Sensory Properties of Wheat Bread. Львiв: Растр-7; 2015. p. с. 109 - 111. ISBN: ISBN 978-617-7045-98-3.
