Zlateva, Denka Yordanova, Poptoleva, Nelly Effect of the Addition of Oat Bran on the Sensory Properties of Wheat Bread,
Растр-7, 2015, с. 109 - 111, ISBN 978-617-7045-98-3.
Zlateva, Denka Yordanova, Poptoleva, Nelly .
Effect of the Addition of Oat Bran on the Sensory Properties of Wheat Bread.
Львiв: Растр-7, 2015, с. 109 - 111, ISBN 978-617-7045-98-3.
Zlateva, Denka Yordanova, Poptoleva, Nelly (2015)
Effect of the Addition of Oat Bran on the Sensory Properties of Wheat Bread,
Львiв: Растр-7, с. 109 - 111, ISBN 978-617-7045-98-3
* Моля, проверите цитатите за точност, преди да ги включите в работата си.