Sustainability, Quality and Innovation: A Global View of Commodity Sciences : 21st IGWT Symposium, September 20 - 26, 2018, Rome, Itaty : Proceedings Scientific Works
Pashova, Sabka Dimitrova, Radev, Radoslav Svetlinov, Dimitrov, Georgi Angelov Barrier Properties of Edible Films from Pectin and Hydroxypropyl Methylcellulose,
Universitа degli Studi di Roma Tre, 2018, 9 p..
Pashova, Sabka Dimitrova, Radev, Radoslav Svetlinov, Dimitrov, Georgi Angelov .
Barrier Properties of Edible Films from Pectin and Hydroxypropyl Methylcellulose.
Roma: Universitа degli Studi di Roma Tre, 2018, 9 p..
Pashova, Sabka Dimitrova, Radev, Radoslav Svetlinov, Dimitrov, Georgi Angelov (2018)
Barrier Properties of Edible Films from Pectin and Hydroxypropyl Methylcellulose,
Roma: Universitа degli Studi di Roma Tre, 9 p.
* Моля, проверите цитатите за точност, преди да ги включите в работата си.
