Stefanova, Dana Asenova, Zlateva, Denka Yordanova Possibilities to Increase the Calcium Content of Wheat Bread,
Акад. изд. Русенски университет, 2022, pp. 48-53, ISSN 1311-3321 (print) ; 2603-4123 (online).
Stefanova, Dana Asenova, Zlateva, Denka Yordanova .
Possibilities to Increase the Calcium Content of Wheat Bread.
Русе: Акад. изд. Русенски университет, 2022, pp. 48-53, ISSN 1311-3321 (print) ; 2603-4123 (online).
Stefanova, Dana Asenova, Zlateva, Denka Yordanova (2022)
Possibilities to Increase the Calcium Content of Wheat Bread,
Русе: Акад. изд. Русенски университет, pp. 48-53, ISSN 1311-3321 (print) ; 2603-4123 (online)
* Моля, проверите цитатите за точност, преди да ги включите в работата си.
