Stefanova, D., Zlateva, D. Possibilities to Increase the Calcium Content of Wheat Bread. Русе: Акад. изд. Русенски университет, 2022 pp. 48-53, ISSN 1311-3321 (print) ; 2603-4123 (online).
Stefanova, D., Zlateva, D. Possibilities to Increase the Calcium Content of Wheat Bread. Русе: Акад. изд. Русенски университет, 2022 pp. 48-53, ISSN 1311-3321 (print) ; 2603-4123 (online).
Stefanova, D., Zlateva, D. (2022) Possibilities to Increase the Calcium Content of Wheat Bread, Русе: Акад. изд. Русенски университет pp. 48-53, ISSN 1311-3321 (print) ; 2603-4123 (online).
Stefanova, D., & Zlateva, D. (2022). Possibilities to Increase the Calcium Content of Wheat Bread. Русе: Акад. изд. Русенски университет, pp. 48-53.
Stefanova D, Zlateva D. Possibilities to Increase the Calcium Content of Wheat Bread. Русе: Акад. изд. Русенски университет; 2022. p. pp. 48-53. ISBN: ISSN 1311-3321 (print) ; 2603-4123 (online).
