Gastronomy and Food Safety Standard in the Function and Development of Gastronomic Tourism of Montenegro

Vesna Vujacic; et al.

ПВ 2443

Детайли

Източник: Izvestiya. Journal of Varna University of Economics
Местоиздаване: Varna
Година на издаване: 2019
Пор.№: 3
Страници: pp. 238 - 250
Том: 63
Ключови думи: гастрономия, стандарти, кетъринг, Черна гора, кулинарен туризъм, храни

ISSN: 2367-6361
Системен №: 75230
Тематични рубрики: Икономика на туризма

Действия

Виж още

Gastronomy and Food Safety Standard In the Function and Development of Gastronomic Tourism of Montenegro

Vesna Vujacic; et al. (2019)

The Least Developed Countries Report 2018

(2018)

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APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Vujacic, V., et al. Gastronomy and Food Safety Standard in the Function and Development of Gastronomic Tourism of Montenegro. Varna: 2019 pp. 238 - 250,.

Vujacic, V., et al. (2019) Gastronomy and Food Safety Standard in the Function and Development of Gastronomic Tourism of Montenegro, Varna: pp. 238 - 250,.

Vujacic, V., & et al. (2019). Gastronomy and Food Safety Standard in the Function and Development of Gastronomic Tourism of Montenegro. Varna: pp. 238 - 250.

Vujacic V, et A. Gastronomy and Food Safety Standard in the Function and Development of Gastronomic Tourism of Montenegro. Varna: 2019. p. pp. 238 - 250.