Gastronomy and Food Safety Standard In the Function and Development of Gastronomic Tourism of Montenegro

Vesna Vujacic; et al.
Други: Sabka Pashova (*); Събка Пашова (#*)

ПВ 2443

Детайли

Източник: Izvestiya J. of Varna Univ. of Econ.
Издателство: Science a. Economic Publ. House
Местоиздаване: Varna
Година на издаване: 2019
Страници: pp. 238 - 250
Том: 63
Ключови думи: gastrotourism, кулинарен туризъм, качество на храните, Черна гора

ISBN: ISSN 2367-6361
Пор.№: 3
Website: https://journal.ue-varna.bg/article/679

Действия

MLA (7th edition) Chicago / Turabian (16th edition) Harvard

Vujacic, Vesna, et al. Gastronomy and Food Safety Standard In the Function and Development of Gastronomic Tourism of Montenegro, Science a. Economic Publ. House, 2019, pp. 238 - 250, ISSN 2367-6361.

Vujacic, Vesna, et al. . Gastronomy and Food Safety Standard In the Function and Development of Gastronomic Tourism of Montenegro. Varna: Science a. Economic Publ. House, 2019, pp. 238 - 250, ISSN 2367-6361.

Vujacic, Vesna, et al. (2019) Gastronomy and Food Safety Standard In the Function and Development of Gastronomic Tourism of Montenegro, Varna: Science a. Economic Publ. House, pp. 238 - 250, ISSN 2367-6361

* Моля, проверите цитатите за точност, преди да ги включите в работата си.

Gastronomy and Food Safety Standard In the Function and Development of Gastronomic Tourism of Montenegro

Детайли

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