Determination of Nutritional and Mineral Composition of Carrot and Pepper Wastes

Vanya Zhivkova Ivanova

Детайли

Източник: Quality - Access to Success : Journal of Management Systems
Издателство: Romanian Society for Quality Assurance
Местоиздаване: Bucharest
Година на издаване: 2020
Пор.№: 178, October
Страници: pp. 148 - 150
Том: 21

ISBN: ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668
Системен №: 12409
Допълнителна сигнатура: Z 62
Website: https://www.webofscience.com/wos/woscc/full-record/WOS:000582952100026

Действия

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APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Zhivkova Ivanova, V. Determination of Nutritional and Mineral Composition of Carrot and Pepper Wastes. Bucharest: Romanian Society for Quality Assurance, 2020 pp. 148 - 150, ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668.

Zhivkova Ivanova, V. (2020) Determination of Nutritional and Mineral Composition of Carrot and Pepper Wastes, Bucharest: Romanian Society for Quality Assurance pp. 148 - 150, ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668.

Zhivkova Ivanova, V. (2020). Determination of Nutritional and Mineral Composition of Carrot and Pepper Wastes. Bucharest: Romanian Society for Quality Assurance, pp. 148 - 150.

Zhivkova Ivanova V. Determination of Nutritional and Mineral Composition of Carrot and Pepper Wastes. Bucharest: Romanian Society for Quality Assurance; 2020. p. pp. 148 - 150. ISBN: ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668.