Barrows, C., Vieira, E. Recommendations for the development of a new operational classification system for the foodservice industry. 2013 pp. 349 - 376,.
Barrows, C., Vieira, E. Recommendations for the development of a new operational classification system for the foodservice industry. 2013 pp. 349 - 376,.
Barrows, C., Vieira, E. (2013) Recommendations for the development of a new operational classification system for the foodservice industry, pp. 349 - 376,.
Barrows, C., & Vieira, E. (2013). Recommendations for the development of a new operational classification system for the foodservice industry. pp. 349 - 376.
Barrows C, Vieira E. Recommendations for the development of a new operational classification system for the foodservice industry. 2013. p. pp. 349 - 376.
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