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Pashova, S. Pesticide Residues and Microbiological Safety of Apricots as Food Raw Materials: an Experimental Research. Sao Paulo, Brazil: ABRAN - Brazilian Association of Nutrology, 2025 pp. - [13],.
Pashova, S. (2025) Pesticide Residues and Microbiological Safety of Apricots as Food Raw Materials: an Experimental Research, Sao Paulo, Brazil: ABRAN - Brazilian Association of Nutrology pp. - [13],.
Pashova, S. (2025). Pesticide Residues and Microbiological Safety of Apricots as Food Raw Materials: an Experimental Research. [Електронен ресурс]. International Journal of Nutrology, ABRAN - Brazilian Association of Nutrology 18 (4), pp. - [13].
Pashova S. Pesticide Residues and Microbiological Safety of Apricots as Food Raw Materials: an Experimental Research: [Електронен ресурс]. International Journal of Nutrology. 2025; 18(4): pp. - [13].