Stefanova, M., Zlateva, D., Stoykova, T. Impact of Quality Management Systems on the Minimum Durability of Biscuit Products. Varna: Publ. House Science and Economics, 2016 p. 477 - 483, 978-954-21-0904-4.
Stefanova, M., Zlateva, D., Stoykova, T. Impact of Quality Management Systems on the Minimum Durability of Biscuit Products. Varna: Publ. House Science and Economics, 2016 p. 477 - 483, 978-954-21-0904-4.
Stefanova, M., Zlateva, D., Stoykova, T. (2016) Impact of Quality Management Systems on the Minimum Durability of Biscuit Products, Varna: Publ. House Science and Economics p. 477 - 483, 978-954-21-0904-4.
Stefanova, M., Zlateva, D., & Stoykova, T. (2016). Impact of Quality Management Systems on the Minimum Durability of Biscuit Products. Varna: Publ. House Science and Economics, p. 477 - 483.
Stefanova M, Zlateva D, Stoykova T. Impact of Quality Management Systems on the Minimum Durability of Biscuit Products. Varna: Publ. House Science and Economics; 2016. p. p. 477 - 483. ISBN: 978-954-21-0904-4.
