Zlateva, Denka Yordanova, Stefanova, Dana Asenova Enhancing the Nutritional Value of Bread Through Fortification with Zinc and Selenium,
Publ. House Science and Economics, 2016, p. 553 - 559, 978-954-21-0904-4.
Zlateva, Denka Yordanova, Stefanova, Dana Asenova .
Enhancing the Nutritional Value of Bread Through Fortification with Zinc and Selenium.
: Publ. House Science and Economics, 2016, p. 553 - 559, 978-954-21-0904-4.
Zlateva, Denka Yordanova, Stefanova, Dana Asenova (2016)
Enhancing the Nutritional Value of Bread Through Fortification with Zinc and Selenium,
: Publ. House Science and Economics, p. 553 - 559, 978-954-21-0904-4
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