Zlateva, D., Stefanova, D. Enhancing the Nutritional Value of Bread Through Fortification with Zinc and Selenium. Publ. House Science and Economics, 2016 p. 553 - 559, 978-954-21-0904-4.
Zlateva, D., Stefanova, D. Enhancing the Nutritional Value of Bread Through Fortification with Zinc and Selenium. Publ. House Science and Economics, 2016 p. 553 - 559, 978-954-21-0904-4.
Zlateva, D., Stefanova, D. (2016) Enhancing the Nutritional Value of Bread Through Fortification with Zinc and Selenium, Publ. House Science and Economics p. 553 - 559, 978-954-21-0904-4.
Zlateva, D., & Stefanova, D. (2016). Enhancing the Nutritional Value of Bread Through Fortification with Zinc and Selenium. Publ. House Science and Economics, p. 553 - 559.
Zlateva D, Stefanova D. Enhancing the Nutritional Value of Bread Through Fortification with Zinc and Selenium. Publ. House Science and Economics; 2016. p. p. 553 - 559. ISBN: 978-954-21-0904-4.
