Proceedings of International Conference Dedicated to the 25th Anniversary of the Speciality International Economic Relations Held at University of Economics - Varna, 16-17 October 2015
(2015)
= A study on the effect of starter culture composed of mesophilic lactic acid bacteria on the properties of bread dough from wheat flour type 500
(2014)
Сборник с доклади от международна научно-практическа конференция по повод 10 - годишнината от създаването на спец. „Логистика” в ИУ - Варна, 19 - 20 октомври 2017 г.
(2017)
