Ermenlieva, N. Yeast Ecology in White Brined Cheeses: Correlations with Physicochemical Parameters in Artisanal and Industrial Products. Basel, Switzerland: MDPI Publ., 2025 pp. 1-19, ISSN 2076-2607 (online).
Ermenlieva, N. Yeast Ecology in White Brined Cheeses: Correlations with Physicochemical Parameters in Artisanal and Industrial Products. Basel, Switzerland: MDPI Publ., 2025 pp. 1-19, ISSN 2076-2607 (online).
Ermenlieva, N. (2025) Yeast Ecology in White Brined Cheeses: Correlations with Physicochemical Parameters in Artisanal and Industrial Products, Basel, Switzerland: MDPI Publ. pp. 1-19, ISSN 2076-2607 (online).
Ermenlieva, N. (2025). Yeast Ecology in White Brined Cheeses: Correlations with Physicochemical Parameters in Artisanal and Industrial Products. [Електронен ресурс]. Basel, Switzerland: MDPI Publ., pp. 1-19.
Ermenlieva N. Yeast Ecology in White Brined Cheeses: Correlations with Physicochemical Parameters in Artisanal and Industrial Products: [Електронен ресурс]. Basel, Switzerland: MDPI Publ.; 2025. p. pp. 1-19. ISBN: ISSN 2076-2607 (online).
