Innovation and Industry 4.0 in building the international competitiveness of food industry enterprises

The perspective of food industry representatives in Poland

Katarzyna Lukiewska

Innovation and Industry 4.0 in building the international competitiveness of food industry enterprises

ПВ 2320

Детайли

Източник - периодично издание: Economics and Business Review
Година на издаване: 2024
Страници: pp. 216 - 241
Том: 10
Ключови думи: хранителна индустрия, индустрия 4.0, международна конкуренция, Полша, иновации

Пор.№: 3
Тематични рубрики: Икономика. Икономически науки

Действия

MLA (7th edition) Chicago / Turabian (16th edition) Harvard

Lukiewska, Katarzyna Innovation and Industry 4.0 in building the international competitiveness of food industry enterprises, , 2024, pp. 216 - 241.

Lukiewska, Katarzyna . Innovation and Industry 4.0 in building the international competitiveness of food industry enterprises. : , 2024, pp. 216 - 241.

Lukiewska, Katarzyna (2024) Innovation and Industry 4.0 in building the international competitiveness of food industry enterprises, : , pp. 216 - 241

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Innovation and Industry 4.0 in building the international competitiveness of food industry enterprises

Детайли

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Действия