A Fuzzy AHP Study оf Barriers for Circularity in the Wine Sector in Bulgaria

Vesselina Dimitrova; et al.
Други: Teodoro Gallucci (*); Georgi Marinov Georgiev (*); Petyo Boshnakov (*)

Детайли

Източник: British Food Journal
Издателство: Emerald Publ. Ltd.
Местоиздаване: Bingley, England
Година на издаване: 2024
Страници: pp. 255 - 270
Том: 126

ISBN: ISSN 0007-070X
Пор.№: 1
Забележка: DOI: 10.1108/BFJ-12-2022-1113
Website: https://www.scopus.com/record/display.uri?eid=2-s2.0-85159575807&origin=resultslist

Действия

MLA (7th edition) Chicago / Turabian (16th edition) Harvard

Dimitrova, Vesselina Vasileva, et al. A Fuzzy AHP Study оf Barriers for Circularity in the Wine Sector in Bulgaria, Emerald Publ. Ltd., 2024, pp. 255 - 270, ISSN 0007-070X.

Dimitrova, Vesselina Vasileva, et al. . A Fuzzy AHP Study оf Barriers for Circularity in the Wine Sector in Bulgaria. Bingley, England: Emerald Publ. Ltd., 2024, pp. 255 - 270, ISSN 0007-070X.

Dimitrova, Vesselina Vasileva, et al. (2024) A Fuzzy AHP Study оf Barriers for Circularity in the Wine Sector in Bulgaria, Bingley, England: Emerald Publ. Ltd., pp. 255 - 270, ISSN 0007-070X

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A Fuzzy AHP Study оf Barriers for Circularity in the Wine Sector in Bulgaria

Детайли

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Действия