Study of the Quality of Peaches, Nectarines and Apricots Based on Morphological Characteristics

[Електронен ресурс]

Sabka Pashova
Други: Събка Пашова (*)

Study of the Quality of Peaches, Nectarines and Apricots Based on Morphological Characteristics

Детайли

Източник: Economics and Computer Science [Икономика и компютърни науки] : [Електронно] научно списание
Издателство: Knowledge and Business
Местоиздаване: Varna
Година на издаване: 2024
Страници: pp. 18-35
Том: 10
Ключови думи: stone fruits, dry fruits, rozen fruits, quality fruits, костилкови плодове, сушени плодове, замразени храни, морфологични характеристики

ISBN: ISSN 2367-7791 (online)
Пор.№: 1
Website: https://eknigibg.net/Volume10/Issue1/spisanie-br1-2024_pp.18-35.pdf

Действия

MLA (7th edition) Chicago / Turabian (16th edition) Harvard

Pashova, Sabka Dimitrova Study of the Quality of Peaches, Nectarines and Apricots Based on Morphological Characteristics, Knowledge and Business, 2024, pp. 18-35, ISSN 2367-7791 (online).

Pashova, Sabka Dimitrova . Study of the Quality of Peaches, Nectarines and Apricots Based on Morphological Characteristics. Varna: Knowledge and Business, 2024, pp. 18-35, ISSN 2367-7791 (online).

Pashova, Sabka Dimitrova (2024) Study of the Quality of Peaches, Nectarines and Apricots Based on Morphological Characteristics, Varna: Knowledge and Business, pp. 18-35, ISSN 2367-7791 (online)

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Study of the Quality of Peaches, Nectarines and Apricots Based on Morphological Characteristics

Детайли

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Действия