Pashova, S. Study of the Quality of Peaches, Nectarines and Apricots Based on Morphological Characteristics. Varna: Knowledge and Business, 2024 pp. 18-35, ISSN 2367-7791 (online).
Pashova, S. Study of the Quality of Peaches, Nectarines and Apricots Based on Morphological Characteristics. Varna: Knowledge and Business, 2024 pp. 18-35, ISSN 2367-7791 (online).
Pashova, S. (2024) Study of the Quality of Peaches, Nectarines and Apricots Based on Morphological Characteristics, Varna: Knowledge and Business pp. 18-35, ISSN 2367-7791 (online).
Pashova, S. (2024). Study of the Quality of Peaches, Nectarines and Apricots Based on Morphological Characteristics. [Електронен ресурс]. Economics and Computer Science [Икономика и компютърни науки] : [Електронно] научно списание, Knowledge and Business 10 (1), pp. 18-35.
Pashova S. Study of the Quality of Peaches, Nectarines and Apricots Based on Morphological Characteristics: [Електронен ресурс]. Economics and Computer Science [Икономика и компютърни науки] : [Електронно] научно списание. 2024; 10(1): pp. 18-35. ISBN: ISSN 2367-7791 (online).
