Physical Properties of Edible Films with Different Composition

Sabka Pashova; Radoslav Radev; Georgi Dimitrov

Детайли

Източник: Quality - Access to Success : Journal of Management Systems
Издателство: Romanian Society for Quality Assurance (SRAC)
Местоиздаване: Bucharest
Година на издаване: 2019
Страници: p. 152 - 156
Том: 20
Ключови думи: ядивни филми, физични свойства

ISBN: ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668
Пор.№: 171
Website: https://www.srac.ro/calitatea/en/arhiva/2020/QAS_Vol.21_No.175_Apr.2020.pdf

Действия

MLA (7th edition) Chicago / Turabian (16th edition) Harvard

Pashova, Sabka Dimitrova, Radev, Radoslav Svetlinov, Dimitrov, Georgi Angelov Physical Properties of Edible Films with Different Composition, Romanian Society for Quality Assurance (SRAC), 2019, p. 152 - 156, ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668.

Pashova, Sabka Dimitrova, Radev, Radoslav Svetlinov, Dimitrov, Georgi Angelov . Physical Properties of Edible Films with Different Composition. Bucharest: Romanian Society for Quality Assurance (SRAC), 2019, p. 152 - 156, ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668.

Pashova, Sabka Dimitrova, Radev, Radoslav Svetlinov, Dimitrov, Georgi Angelov (2019) Physical Properties of Edible Films with Different Composition, Bucharest: Romanian Society for Quality Assurance (SRAC), p. 152 - 156, ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668

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Physical Properties of Edible Films with Different Composition

Детайли

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Действия