Noodle production and consumption: from agriculture to food tourism in Japan

Sangkyun Kim; Ashleigh Ellis

ПВ 2386

Източник: Tourism Geographies
Година на издаване: 2015
Пор.№: 1
Страници: pp. 151 - 167
Том: 17
Ключови думи: кулинарен туризъм, селско стопанство, Япония, гастрономическо наследство, национална идентичност, местна идентичност, традиционни храни, национална кухня, udon tourism

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Indermit Gill; Martin Raiser (2012)

Kim, S., Ellis, A. Noodle production and consumption: from agriculture to food tourism in Japan. 2015 pp. 151 - 167,.

Kim, S., Ellis, A. (2015) Noodle production and consumption: from agriculture to food tourism in Japan, pp. 151 - 167,.

Kim, S., & Ellis, A. (2015). Noodle production and consumption: from agriculture to food tourism in Japan. pp. 151 - 167.

Kim S, Ellis A. Noodle production and consumption: from agriculture to food tourism in Japan. 2015. p. pp. 151 - 167.