Radev, R., Banabakova, V., Ilcheva, M. Optimizing оf the Composition of Edible Coatings for Carrots. Skopje: Institute of Knowledge Management, 2018 pp. 1451 - 1458, ISSN 2545 - 4439 (print) ; 1857-923X (online).
Radev, R., Banabakova, V., Ilcheva, M. Optimizing оf the Composition of Edible Coatings for Carrots. Skopje: Institute of Knowledge Management, 2018 pp. 1451 - 1458, ISSN 2545 - 4439 (print) ; 1857-923X (online).
Radev, R., Banabakova, V., Ilcheva, M. (2018) Optimizing оf the Composition of Edible Coatings for Carrots, Skopje: Institute of Knowledge Management pp. 1451 - 1458, ISSN 2545 - 4439 (print) ; 1857-923X (online).
Radev, R., Banabakova, V., & Ilcheva, M. (2018). Optimizing оf the Composition of Edible Coatings for Carrots. Skopje: Institute of Knowledge Management, pp. 1451 - 1458.
Radev R, Banabakova V, Ilcheva M. Optimizing оf the Composition of Edible Coatings for Carrots. Skopje: Institute of Knowledge Management; 2018. p. pp. 1451 - 1458. ISBN: ISSN 2545 - 4439 (print) ; 1857-923X (online).
