Beyond Foodborne Pathogens: An Integrated Assessment of the Microbiological Safety of Bulgarian White Brined Cheese

N. Ermenlieva; et al.

Детайли

Източник: Foods
Издателство: MDPI Publ.
Местоиздаване: Basel, Switzerland
Година на издаване: 2026
Пор.№: 16
Страници: 1-15
Том: 15

ISBN: ISSN 2304-8158 (online)
Забележка: Авт.: Neli Ermenlieva, Sylvia Stamova; Sevginar Ibryamova; Nadezhda Ivanova; Petya Atanasova; Velichka Peeva Marinova; Gabriela Tsankova; Emilia Georgieva
https://www.doi.org/10.3390/foods15162808

https://www.scopus.com/pages/publications/105048276717?origin=resultslist#

https://www.webofscience.com/wos/woscc/full-record/WOS:001860253400001
Системен №: 16175
Допълнителна сигнатура: B 55
Website: https://www.mdpi.com/2304-8158/15/16/2808?utm_source=researchgate.net&utm_medium=article

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Ermenlieva, N., et al. Beyond Foodborne Pathogens: An Integrated Assessment of the Microbiological Safety of Bulgarian White Brined Cheese. Basel, Switzerland: MDPI Publ., 2026 1-15, ISSN 2304-8158 (online).

Ermenlieva, N., et al. (2026) Beyond Foodborne Pathogens: An Integrated Assessment of the Microbiological Safety of Bulgarian White Brined Cheese, Basel, Switzerland: MDPI Publ. 1-15, ISSN 2304-8158 (online).

Ermenlieva, N., & et al. (2026). Beyond Foodborne Pathogens: An Integrated Assessment of the Microbiological Safety of Bulgarian White Brined Cheese. Basel, Switzerland: MDPI Publ., 1-15.

Ermenlieva N, et A. Beyond Foodborne Pathogens: An Integrated Assessment of the Microbiological Safety of Bulgarian White Brined Cheese. Basel, Switzerland: MDPI Publ.; 2026. p. 1-15. ISBN: ISSN 2304-8158 (online).

Beyond Foodborne Pathogens: An Integrated Assessment of the Microbiological Safety of Bulgarian White Brined Cheese

Детайли

Допълнителна информация

Действия