European and National Regulations for the Labeling of Dairy Products - Bulgarian Market Overview

N. Ermenlieva
Други: Velichka Marinova (*)

Детайли

Източник: Bulgarian Chemical Communications : Journal of the Chemical Institutes of the Bulgarian Academy of Sciences and of the Union of Chemists in Bulgaria
Издателство: Chemical Institutes. BAS. Union of Chemists in BG
Местоиздаване: Sofia
Година на издаване: 2025
Страници: pp. 17-21
Том: 57
Ключови думи: етикетиране на храните, млечни продукти, български пазар, разпоредби за етикиране

ISBN: ISSN 0861-9808 ; 0324-1130
Пор.№: Special Iss. A
Забележка: Авт.: N. Ermenlieva, S. Stamova, G. Tsankova, P. Atanasova, V. Marinova, Kr. Laleva, K. Eguruze, E. Georgieva. - https://doi.org/10.34049/bcc.57.A.MU05
Website: http://www.bcc.bas.bg/BCC_Volumes/Volume_57_Special_A_2025/BCC-57-A-17-21-Ermenlieva-MU05.pdf http://www.bcc.bas.bg/index.html

Действия

MLA (7th edition) Chicago / Turabian (16th edition) Harvard

Ermenlieva, N. European and National Regulations for the Labeling of Dairy Products - Bulgarian Market Overview, Chemical Institutes. BAS. Union of Chemists in BG, 2025, pp. 17-21, ISSN 0861-9808 ; 0324-1130.

Ermenlieva, N. . European and National Regulations for the Labeling of Dairy Products - Bulgarian Market Overview. Sofia: Chemical Institutes. BAS. Union of Chemists in BG, 2025, pp. 17-21, ISSN 0861-9808 ; 0324-1130.

Ermenlieva, N. (2025) European and National Regulations for the Labeling of Dairy Products - Bulgarian Market Overview, Sofia: Chemical Institutes. BAS. Union of Chemists in BG, pp. 17-21, ISSN 0861-9808 ; 0324-1130

* Моля, проверите цитатите за точност, преди да ги включите в работата си.

European and National Regulations for the Labeling of Dairy Products - Bulgarian Market Overview

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