Fund. and Applied Scientific Research in the Dev. of Agric. in the Far East and Remote Regions : Transf. Agri-Syst. through Disr. Innov. (AFE-2025) : Intern. Scie. Conf., 2-5. Dec. 2025, Tashkent, Uzb
Издателство
EDP Sciences
Местоиздаване
Les Ulis, Paris
Година на издаване
2026
Страници
13 p. - (Ser. BIO Web of Conferences ; 231)
Допълнителна информация
ISBN
ISSN 2273-1709(print); 2117-4458 (online)
Забележка
Авт.: Velichka Peeva Marinova, Petya Atanasova, Neli Ermenlieva, Sylvia Stamova, Emilia Georgieva
Загл. изт. : Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East and Remote Regions: Transforming Agri-Systems through Disruptive Innovation (AFE-2025) : International Scientific Conference, 2-5th. Dec. 2025, Tashkent, Uzbekistan
Marinova, V. From Farm to Fabric: Sensory Characteristics of 100 Bulgarian Cheeses Made from Cow's Milk. Les Ulis, Paris: EDP Sciences, 2026 13 p. - (Ser. BIO Web of Conferences ; 231), ISSN 2273-1709(print); 2117-4458 (online).
Marinova, V. From Farm to Fabric: Sensory Characteristics of 100 Bulgarian Cheeses Made from Cow's Milk. Les Ulis, Paris: EDP Sciences, 2026 13 p. - (Ser. BIO Web of Conferences ; 231), ISSN 2273-1709(print); 2117-4458 (online).
Marinova, V. (2026) From Farm to Fabric: Sensory Characteristics of 100 Bulgarian Cheeses Made from Cow's Milk, Les Ulis, Paris: EDP Sciences 13 p. - (Ser. BIO Web of Conferences ; 231), ISSN 2273-1709(print); 2117-4458 (online).
Marinova, V. (2026). From Farm to Fabric: Sensory Characteristics of 100 Bulgarian Cheeses Made from Cow's Milk. Les Ulis, Paris: EDP Sciences, 13 p. - (Ser. BIO Web of Conferences ; 231).
Marinova V. From Farm to Fabric: Sensory Characteristics of 100 Bulgarian Cheeses Made from Cow's Milk. Les Ulis, Paris: EDP Sciences; 2026. p. 13 p. - (Ser. BIO Web of Conferences ; 231). ISBN: ISSN 2273-1709(print); 2117-4458 (online).
