Barrows, Clayton, Vieira, Edward T. Jr. Recommendations for the development of a new operational classification system for the foodservice industry,
, 2013, pp. 349 - 376.
Barrows, Clayton, Vieira, Edward T. Jr. .
Recommendations for the development of a new operational classification system for the foodservice industry.
: , 2013, pp. 349 - 376.
Barrows, Clayton, Vieira, Edward T. Jr. (2013)
Recommendations for the development of a new operational classification system for the foodservice industry,
: , pp. 349 - 376
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